Just a quick note before the pictures … if you tried to visit Sweetnicks Thursday night or any time Friday and got a scary “Forbidden Access” message, sorry! Apparently there were just too many visitors, which is a good problem to have, but we’re doing some behind-the-scenes administrative stuff to make sure that doesn’t happen […]
Whoever said that a picture is worth a thousand words knew what they were talking about. When I spied the picture for the Bleu Cheese Onions in a special magazine from Taste of Home, Prize Winning Recipes, I was in. In enough that I forked over ten bucks for the magazine. I love all the […]
Nick is taking an after-school art class once a week for eight weeks. I was inexplicably proud when he brought home his first piece of art on Monday. As you can see, his sister was pretty enthralled with it too. Ever the critic, he found fault with one area of it, but I couldn’t […]
I was all set to tell you about a comfort food dish that we had last week, but that is being pre-empted after a bite of tonight’s dinner. Turkey Piccata … 10 minutes to make, 4 grams of fat and full-on flavor. What more could you want? One pan, one serving dish, basic ingredients and […]
One of my resolutions last year (generally speaking, not for New Years’) was to continue to step out of my comfort zone a bit more. We all have a little circle we draw invisibly around ourselves. Sometimes it’s a very tight circle, leaving very little space between you and your self-imposed boundaries. Sometimes it’s much […]
