Posted by Cate under
Appetizers
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Recipe courtesy Emeril Lagasse, 2003
8 ounces Monterey jack cheese, coarsely grated
8 ounces Muenster, coarsely grated
2 tablespoons cornstarch
1 cup dry white wine
2 teaspoons minced garlic
1 tablespoon kirsch
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
Optional Dipping Items on Skewers:
Boiled baby new potatoes in their skins, or quartered if large
Lightly […]
Posted by Cate under
Appetizers
Print PDF of recipe here.
Taste of Home Celebrations Cookbook Copyright 2005 via The Cookbook Junkie
25 medium fresh jalapeño peppers
1 package (8 ounces) cream cheese, softened
3 cups (12 ounces) finely shredded cheddar cheese
1 ½ teaspoons Worcestershire sauce
4 bacon strips, cooked and crumbled
Cut jalapeños in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers […]
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Recipe courtesy of Grand Floridian Cafe, Disneyworld
(Full recipe below; I halved recipe; it makes a ton)
2 lbs cream cheese
1/2 quart heavy cream
6 oz parmesan cheese
1/8 oz garlic powder
3 lbs frozen spinach
2 lbs artichoke hearts
In a food processor, process the cream cheese, heavy cream, parmesan cheese, and garlic powder until smooth and […]
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Recipe courtesy of Sweetnicks visitors, Mensch71
1 head fresh garlic
1 can cannelli beans, rinsed
1 teaspoon fresh lemon juice
1 tablespoon fresh parsley
olive oil
salt and pepper
Preheat oven to 375. Cut the top of the garlic head off and cover with olive oil. Wrap head in aluminum foil and roast in oven for 45 minutes. […]
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Recipe courtesy of Rachael Ray
1 2.5-ounce container Boursin cheese
1 package cream cheese (4 ounces)
Juice of 1 lemon
1 15-ounce can artichokes in water, drained and roughly chopped
1 10-ounce bag of spinach, stems removed
Salt and black pepper
2 bags, bagel chips (if making as a dip)
4 large, wrap-size spinach tortillas (if making as a […]
