Susan, this bud’s for you. Or more specifically, this Peg Leg Ale is for you. The other day I was catching up on a few of the regular food blogs I read, Susan’s Farmgirl Fare being one of them. Truth be told, I don’t get to visit as many as I’d like to regularly, but […]
Betcha all thought I had disappeared, huh? Between Halloween festivities, a sneak preview of the new Bee Movie the following night, company over this weekend, and The Husband and The Neighbor Husband working on kitchen renovations today, things have been a little busy lately, and by the end of the night, I have been exhausted […]
I suppose I can think of odder places to get recipes, but for now, this will do. During the week, Nicholas will jockey for time on my computer to play games on Nick Jr.’s website. Forget the fact that he has his very own little computer, Mom’s is obviously way cooler.
The other day, we stumbled […]
Print a PDF of this recipe here.
Recipe courtesy of the Very Blueberry cookbook.
Makes 1 loaf
2 cups all purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten
1 teaspoon pure vanilla extract
3 tablespoons unsalted butter, melted
3 bananas, mashed (about 1 1/2 cups)
1 1/2 cups fresh or frozen […]
Print PDF of recipe here.
1/2 cup (1 stick) butter, at room temperature
1 cup sugar
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3 ripe bananas, mashed
Preheat the oven to 350. Grease a 9×5 loaf pan. In a mixing bowl, combine the butter and sugar; mix well. Add the salt, […]
