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1/2 cup (1 stick) butter, at room temperature
1 cup sugar
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3 ripe bananas, mashed
Preheat the oven to 350. Grease a 9×5 loaf pan. In a mixing bowl, combine the butter and sugar; mix well. Add the salt, […]
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Ingredients:
4-1/4 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2-1/2 tablespoon wheat germ
1 pint buttermilk (or milk with 1 teaspoon white vinegar)
1/2 cup vegetable oil
1/2 cup molasses
1 egg, beaten
Mix first 6 ingredients.
Add next 3 ingredients.
Mix well. Add additional flour if dough is too sticky.
Shape into two […]
1 cup white sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup vegetable oil
3 ripe bananas, mashed
1/3 cup chopped pecans
1/2 cup chocolate chips
1 teaspoon vanilla extract
1 teaspoon banana extract
1 teaspoon baking soda
Preheat oven to 350F. Place muffin cups in muffin tin, or grease with a little butter. Mix sugar, oil, and egg until creamy and light […]
1-1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon salt
2 eggs
pinch of nutmeg
1 cup canned pumpkin
1/2 cup butter, melted
1 cup chocolate chips
Preheat oven to 350. In large bowl, mix dry ingredients. Add eggs. Stir in the pumpkin, butter and chocolate chips. Spoon into muffin pans. Bake 20-25 minutes at 350. Makes […]
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September 2005 Supper Club, Recipe from Julie
1 unsliced loaf french bread
6 tablespoons butter
1 whole head of fresh garlic — peeled and chopped fine
7 teaspoons sesame seeds
1/4 cup parmesan cheese — grated
1 1/2 cup sour cream
2 cups monterey jack cheese — cut into 1″ cubes
2 teaspoons lemon pepper
2 teaspoons parsley
2 […]
