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Makes 2 loaves.
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 teaspoon cinnamon
2 cups sugar
4 eggs, beaten
1-1/4 cup vegetable oil
2 cups fresh chopped strawberries
1 cup chopped walnuts
In large bowl, combine first 5 ingredients. Add egg and oil; mix well. Stir in berries and nuts until evenly distributed - batter will […]
2 cans cresent dinner rolls
2 (8oz.) cream cheese, softened
3 teaspoons lemon juice
1 teaspoon vanilla
1 egg (separated)
3/4 cup sugar
1/3 cup sugar
cinnamon
Flatten 1 pkg. cresent rolls in an ungreased 13×9 pan. Combine 3/4 cup sugar, softened cream cheese, lemon juice, vanilla and egg yolk. Mix until creamy. Spread over flattened cresent rolls. Unroll other cresent roll and […]
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1 cup all-purpose flour
1/4 cup plus 1/2 tablespoon superfine granulated sugar
1/8 teaspoon salt
2 teaspoons finely chopped fresh flat-leaf parsley
1/2 teaspoon each finely chopped fresh sage, rosemary, and thyme
1 stick (1/2 cup) unsalted butter, softened
1 egg white, lightly beaten
16 small fresh parsley leaves
16 very small fresh sage leaves (1/2 inch)
16 […]
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Recipe from Julie December 2005 Supper Club
The recipe makes two generous free-form loaves–one to enjoy now, and one to freeze later or give as gift.
3/4 cup warm water (100° to 110°)
1/3 cup packed brown sugar
1 package dry yeast (about 2 1/4 teaspoons)
3 1/2 cups bread flour, divided (about 15 […]
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1/4 cup butter or margarine, softened
2 tablespoons grated Parmesan cheese
1 tablespoon yellow mustard
1 tablespoon snipped parsley
9 1/2 inch slices of French bread
In a bowl, combine butter, Parmesan cheese, mustard and parsley. For a charcoal grill: Cook bread on the rack of an uncovered grill directly over medium coals for […]
