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Recipe courtesy of Paula Deen
1/2 cup (1 stick) butter, at room temperature
1 cup sugar
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3 ripe bananas, mashed
Preheat the oven to 350. Grease a 9×5 loaf pan. In a mixing bowl, combine the butter and sugar; mix […]
I suppose I can think of odder places to get recipes, but for now, this will do. During the week, Nicholas will jockey for time on my computer to play games on Nick Jr.’s website. Forget the fact that he has his very own little computer, Mom’s is obviously way cooler.
The other day, we stumbled […]
I used to make hard-boiled eggs any old which way, usually boiling them until I deemed they were ready. Then, a few years ago, I discovered the Julia Child way of hard-boiling eggs, and haven’t looked back since. I was reminded of it yesterday when I made a batch of Deviled Eggs for the Easter […]
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Recipe courtesy of the Very Blueberry cookbook.
Makes 1 loaf
2 cups all purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten
1 teaspoon pure vanilla extract
3 tablespoons unsalted butter, melted
3 bananas, mashed (about 1 1/2 cups)
1 1/2 cups fresh or frozen […]
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2 tablespoon olive oil
1/2 onion chopped
1 (15 oz) potato, peeled and cut into 1/2-inch cubes (I didn’t peel, and diced smaller)
1 garlic clove, minced
1/4 tsp salt
1/4 tsp freshly ground black pepper
6 large eggs
1/4 cup whipping (heavy) cream
1/4 cup grated Parmesan cheese
2 oz thinly sliced prosciutto, coarsely chopped (I used […]
