Posted by Cate under
Cuban,
Meat and Poultry
Carne con Papas
Cuban Beef Stew
Recipe courtesy of Memories of a Cuban Kitchen.
1/2 cup pure Spanish olive oil
2 pounds boneless chuck, cut into 1-inch cubes
1 large onion, finely chopped
1 large green bell pepper, seeded and finely chopped
4 cloves garlic, finely chopped
2 teaspoons salt
1 tablespoon paprika
2 bay leaves
1/4 teaspoon dried oregano
1 cup drained and chopped canned whole […]
Posted by Cate under
Cuban,
Meat and Poultry
Recipe courtesy of Quick & Simple magazine
1 teaspoon vegetable oil
6 small chicken thighs, skin and fat removed
1/4 teaspoon ground black pepper
3/4 teaspoon salt
1 medium onion, finely chopped
1 medium green bell pepper, cut into 1-inch pieces
1 lemon
1-1/2 cups long grain white rice
1 clove garlic, minced
1/8 teaspoon cayenne pepper
14-1/2 oz can chicken broth
1-1/4 cups water
10 oz package […]
Posted by Cate under
Cuban,
Meat and Poultry
Print a PDF of this recipe here.
Recipe courtesy of Rachael Ray.
Includes minor modifications
Rice:
1 tablespoon olive oil
2 slices bacon, chopped (I used 3)
1 small white onion, chopped
1 small green bell pepper, chopped
2-3/4 cups chicken broth
1-1/2 cups white rice
2 pinches saffron or 1/2 teaspoon turmeric
Salt
Pork:
2 pork tenderloins, trimmed, about 2-1/2 pounds total weight
4 cloves garlic, cracked away […]
Posted by Cate under
Beans,
Cuban,
Sides
Recipe courtesy of Cooking Light
Rice:
1 (3-1/2-ounce) bag boil-in-bag long-grain rice
2 teaspoons butter
1 cup diced fresh pineapple
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
Patties:
2 cups rinsed, drained canned black beans (1 [15-ounce] can), divided
1/2 teaspoon bottled minced garlic
1/4 teaspoon ground cumin
1/8 teaspoon salt
1 large egg white
1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeño peppers
1/4 cup […]
Posted by Cate under
Cuban,
Meat and Poultry
Recipe courtesy of Latina Magazine
Makes 4-6 servings
1 cup orange juice
1/4 cup lime juice
1/4 cup cider vinegar
1 (7 oz) can chipotle chiles in adobo sauce, chopped
4 garlic cloves, chopped
1 T Mexican oregano (I used regular)
1 t ground cumin
1 t kosher salt
1 t freshly ground black pepper
2 lbs boneless skinless chicken thighs
In blender or bowl of food […]
