Apr
16
2004
Recipe courtesy of Latina Magazine
Makes 6 servings
2 lb potatoes
4 slices bacon, thinly sliced
1/4 cup cider vinegar
1/2 cup chopped celery
1 small red onion, chopped
4 scallions, thinly sliced
1/2 cup chopped dill pickles
1/2 cup chopped green olives
4 hard-boiled egg whites, chopped (I used the yolks too)
3/4 cup reduced-fat mayo
1 T garlic powder
1 T mustard
1-2 tsp. hot sauce
freshly ground […]
