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Recipe courtesy of Rachael Ray
2 cans (15 ounces each) chickpeas, drained
1 small jar (6 ounces) roasted red peppers, drained and chopped (I skipped the chopping - no need since it went into the food processor)
juice of 1/2 lemon
2 cloves garlic, cracked away from skin
4 stems fresh rosemary, leaves stripped from stems
coarse […]
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Recipe courtesy of Grand Floridian Cafe, Disneyworld
(Full recipe below; I halved recipe; it makes a ton)
2 lbs cream cheese
1/2 quart heavy cream
6 oz parmesan cheese
1/8 oz garlic powder
3 lbs frozen spinach
2 lbs artichoke hearts
In a food processor, process the cream cheese, heavy cream, parmesan cheese, and garlic powder until smooth and […]
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Recipe courtesy of Sweetnicks visitors, Mensch71
1 head fresh garlic
1 can cannelli beans, rinsed
1 teaspoon fresh lemon juice
1 tablespoon fresh parsley
olive oil
salt and pepper
Preheat oven to 375. Cut the top of the garlic head off and cover with olive oil. Wrap head in aluminum foil and roast in oven for 45 minutes. […]
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Recipe courtesy of Rachael Ray
1 2.5-ounce container Boursin cheese
1 package cream cheese (4 ounces)
Juice of 1 lemon
1 15-ounce can artichokes in water, drained and roughly chopped
1 10-ounce bag of spinach, stems removed
Salt and black pepper
2 bags, bagel chips (if making as a dip)
4 large, wrap-size spinach tortillas (if making as a […]
Recipe courtesy of Michael Chiarello (host of Food Network’s Easy Entertaining), who got it from David Shalleck
Prep Time: 20 minutes
Yield: 3/4 cup
1 can (7 ounces or 200 grams) imported olive oil-packed tuna, drained
1 tablespoon, plus 1 teaspoon unsalted butter, at room temperature
1 tablespoon heavy cream
2 teaspoons balsamic vinegar
2 teaspoons soy sauce
2 teaspoons fresh lemon juice
Sea […]
