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Recipe courtesy of Cooking Light Bulletin Board (slknight)
1 (6 1/2 ounce) can crabmeat or minced clams - I used a 6 ounce package of fresh crabmeat.
1 (8 ounce) package cream cheese, room temperature
1 tbl Worcestershire sauce
1 tsp hot sauce
2 tbl chopped chives (optional)
2 tsp dry sherry (optional)
Combine all ingredients and mix […]
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Prep Time: 30 minutes
Inactive Prep Time: 30 minutes
Cook Time: 35 minutes
Yield: 4 cups
1 tablespoon vegetable oil
1 shallot, minced
3 garlic cloves, minced
1 (10-ounce) package frozen chopped spinach, thawed
1 (6-ounce) jar marinated artichoke hearts, drained and roughly chopped
10 bacon strips, fried until crisp and crumbled
2 cups sour cream
1 teaspoon kosher salt […]
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1 teaspoon olive oil
3 medium minced garlic cloves
15-1/2 oz canned cannellini beans, drained and rinsed
1-1/2 tablespoon fresh lemon juice
1-1/2 tablespoon water
1/8 teaspoon table salt, or to taste
1/8 teaspoon ground black pepper, or to taste
1/2 teaspoon paprika
To prepare, heat olive oil in a small saucepan over medium heat and saute […]
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Recipe from Nan, November 2005, Supper Club
1 pkg 8 oz. cream cheese, softened
½ cup sour cream
¼ tea cinnamon
2 tablespoons honey
1-16 oz. can whole berry cranberry sauce
1/3 cup slivered almonds
assorted crackers
In a small bowl, beat cream cheese, sour cream, honey & cinnamon until smooth. Spread onto a serving plate. In […]
Posted by Cate under
Dips & Spreads,
Snacks
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2/3 cup beer
3 cups shredded Monterey Jack cheese
2 tablespoons all-purpose flour
1/2 cup frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh cilantro
salt and pepper to taste
In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and […]
