Recipes courtesy of Coastal Living magazine
1 can black beans, drained and rinsed
1/4 cup olive oil
1-1/2 tablespoons cumin
1 tablespoon lime juice
dash of hot sauce
1/4 teaspoon ground black pepper
1/4 teaspoon salt
Mix in food processor and serve with chips or your favorite raw vegetables.
Sweetnicks’ Notes: Incredibly easy to make, tasty and healthy to boot!
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Posted by Cate under
Dips & Spreads
Q: What is Guacamole Cream?
A: A concoction I came up with that we love. I take 2-3 ripe avocados and peel and mash them up. To that, I add a splash or two of lemon juice, a handful of fresh, chopped cilantro, salt and pepper to taste and about a teaspoon of low-fat sour cream […]
Recipe courtesy of Recipe Zaar1 cup sour cream
1/2 cup mayonnaise (I use light)
4 ounces cream cheese, room temperature (I use 1/3 less fat)
1/2 cup shredded cheddar cheese (go for the sharp kind!)
1/4 cup chopped onion
1/4 cup diced green pepper
1 large tomato, seeded and diced
1 lb bacon, cooked crisp, cooled and drained (I used half a […]
Recipe courtesy of AllRecipes
16 servings
1 pound Bob Evans or Owens Original Recipe Sausage Roll, cooked drained, crumbled (I used regular sausage links)
1 (16 ounce) package VELVEETA Pasteurized Prepared Cheese Product, cut up
1 (10 ounce) can diced tomatoes and green chiles, undrained
or 1 (16 ounce) jar of salsa (I used the salsa)
Crumble and cook sausage in […]
Print PDF of recipe here.
From Something So Clever website.
8 oz. whipped cream cheese, softened
1/2 cup sour cream
8 oz. smoked salmon
Dash of lemon juice or lemon zest
4 Tbsp. fresh chopped chives (I subbed 2 T of dill instead)
Mix all ingredients and store in the fridge for a few hours to let flavors develop. Let come to […]
