Posted by Cate under
Appetizers,
Indian Food
Print a PDF of this recipe here.
2 teaspoons olive oil
1 cup very thinly sliced cabbage
1/2 cup chopped onion
1/2 cup chopped carrot
1 tablespoon curry powder
1 teaspoon minced peeled fresh ginger
2 garlic cloves, minced
1 cup mashed peeled potato (or use Simply Potatoes {already mashed potatoes} from your grocery store’s refrigerated section)
1/4 cup frozen green peas, thawed
1 tablespoon […]
Print a PDF of this recipe here.
3 pounds potatoes, cut in bite size chunks
2 T olive oil
2 T mustard seeds
2 tsp coriander seed, crushed
1 tsp salt
½ cup low-fat plain yogurt
1 cup cilantro leaves, finely chopped
½ tsp salt
¼ tsp pepper
2 green onions, trimmed, sliced
Heat oven to 400. Toss together the potatoes, oil, mustard seed, crushed coriander […]
Posted by Cate under
Indian Food,
Vegetables
Recipe couresy of Madhur Jaffrey’s Quick & Easy Indian Cooking
Serving Size : 4
2 lbs new potatoes, cleaned, cooked until tender — then peel
salt
2-1/2 tbsps vegetable oil
1 tsp cumin seeds (I used ground cumin)
1 tsp ground cumin
1/2 tsp garam masala
1/4 tsp chili powder
3 tbsps coriander leaves — chopped (I used seeds instead)
Put oil in large frying […]
Posted by Cate under
Indian Food,
Vegetables
Gourmet, May 2007
In India, no two families use the same masala blend. We think the combination here is perfect for potatoes, but have fun trying your own mixtures at home.
Makes 6 servings
2 pound potatoes, peeled and cut into 1-inch cubes
3 tablespoons vegetable oil
1/2 teaspoon cumin seeds
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon turmeric
1/4 teaspoon ground […]
Posted by Cate under
Indian Food
Had a few requests for the “recipe” for the Bhel Puri I made. Like asking an Italian how they make their lasagna, the more people you ask, the more different recipes you’ll get. It’s the same with Bhel Puri, which you can see by googling it. I got my recipe from our old neighbors, who […]
