Good, clean food. That’s what my body craved tonight. Simple, clean, unfussy flavors. I also wanted something that I could easily double so I could bring dinner to my sister and brother-in-law’s house when I visit baby Sophie this week. I turned to a tried-and-true recipe for Greek Chicken Tenders. I discovered this recipe two […]

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1 3-1/2 pound chicken (use thighs and drumsticks)
2 tablespoons unsalted butter
1 jar pearl onions (in canned vegetable aisle)
4 medium tomatoes, coarsely chopped
8 oz prosciutto, chopped
2/3 cup dry white wine
1/2 cup golden raisins
1/3 cup Port
1/3 cup brandy
4 garlic cloves, thinly sliced
1 tablespoon Dijon mustard
1/4 teaspoon ground pepper
Preheat oven to 400. Rub chicken with butter and season […]

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Recipes courtesy Rachael Ray
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 4 servings
2-1/2 pounds small waxy potatoes, quartered or halved, depending on size
Coarse salt
3/4 pound ground pork
3/4 pound ground veal
3 tablespoons extra-virgin olive oil, plus 5 to 6 tablespoons, divided
1/2 cup dry Italian red wine, divided
1/4 medium yellow skinned onion, finely chopped
3 […]

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Created by Ina Garten, from the July, 2003 issue of O, The Oprah Magazine
Makes 8 servings (1-1/2 cups dip)
INGREDIENTS
3/4 cup freshly squeezed lemon juice (4 lemons)
3/4 cup extra-virgin olive oil
2 teaspoons salt
1 teaspoon freshly ground pepper
1 tablespoon minced fresh thyme leaves or 1/2 teaspoon dried thyme
2 pounds skinless boneless chicken breasts, […]

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Recipe courtesy of Martha Stewart’s Great Food Fast.
Yield: Serves 4
1 cup fresh flat-leaf parsley leaves, chopped
1/4 cup plain dried breadcrumbs
1/4 cup grated Parmesan cheese
Grated zest of 1 lemon (about 1 tablespoon)
Coarse salt and ground pepper
4 bone-in chicken breast halves (about 3 pounds)
Preheat oven to 450 degrees. In a small bowl, […]

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