Posted by Cate under
Meat and Poultry
Recipe courtesy Tyler Florence
Serves 4-6
Marinade:
2 pounds boneless, skinless chicken, thinly sliced
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon peanut oil
2 cloves garlic, smashed
2 slices fresh ginger, smashed (I used ginger paste)
1 handful fresh cilantro leaves
Kosher salt and freshly ground black pepper
Peanut oil, for frying
1 large egg, lightly beaten
1/2 cup cornstarch, plus 2 tablespoons for slurry
1/2 […]
Posted by Cate under
Meat and Poultry
1 package (19.76 oz) Johnsonville Fresh Original Bratwurst
2 large onions, thinly sliced
3 bottles (12 oz each) beer
2 tablespoons olive oil
Place the brats, onions and beer in a pan and heat to boiling. Cover, turn down heat and simmer for 15 minutes. Remove the brats to a covered plate. Strain the onions into a colander. Turn […]
Posted by Cate under
Meat and Poultry
5 boneless skinless chicken breast halves, pounded to 1/2 inch thickness
2 teaspoons seasoning salt
15 slices bacon, cut in half
1/2 cup prepared mustard
1/2 cup honey
1/4 cup light corn syrup
1/4 cup mayonnaise
1 tablespoon dried onion flakes
1 tablespoon olive oil
10 oz packaged sliced fresh mushrooms
2 cups shredded colby-monterey jack cheese
2 tablespoons chopped fresh parsley
Rub the chicken breasts with […]
Posted by Cate under
Meat and Poultry
Print PDF of recipe here.
Recipes courtesy Rachael Ray
Prep Time: 15 minutes
Cook Time: 25 minutes
Yield: 4 servings
2-1/2 pounds small waxy potatoes, quartered or halved, depending on size
Coarse salt
3/4 pound ground pork
3/4 pound ground veal
3 tablespoons extra-virgin olive oil, plus 5 to 6 tablespoons, divided
1/2 cup dry Italian red wine, divided
1/4 medium yellow skinned onion, finely chopped
3 […]
Posted by Cate under
Meat and Poultry
Print PDF of recipe here.
Created by Ina Garten, from the July, 2003 issue of O, The Oprah Magazine
Makes 8 servings (1-1/2 cups dip)
INGREDIENTS
3/4 cup freshly squeezed lemon juice (4 lemons)
3/4 cup extra-virgin olive oil
2 teaspoons salt
1 teaspoon freshly ground pepper
1 tablespoon minced fresh thyme leaves or 1/2 teaspoon dried thyme
2 pounds skinless boneless chicken breasts, […]
