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Recipes courtesy of Cooking Pleasures magazine.
1-1/2 lb. ground beef
1/4 cup chopped cilantro
2 tablespoons thinly sliced green onion
1 pickled jalapeno chile (I used diced green chiles)
2 teaspoons minced garlic
2 teaspoons chili powder
1 teaspoon grate lime peel (I omitted)
3/4 teaspoon salt
4 slices Monterey Jack cheese
4 Kaiser or Mexican bolillo rolls, split
1/2 […]
Posted by Cate under
Mexican Food,
Sides
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Recipe courtesy of All Recipes.
5 servings
2 tablespoons vegetable oil
1 onion, chopped
1 teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon ground cumin
1 cup uncooked short-grain white rice
1-3/4 cups chicken broth
1/4 cup tomato paste
Preheat the oven to 350F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the onion […]
2 tablespoons olive oil, more as needed
1 rotisserie chicken, shredded
1 can of corn, drained
1 can of black beans, rinsed and drained
1 small can of green chiles, chopped
2 cans of enchilada sauce
10 flour tortillas
3 cups shredded Cheddar/mozzarella mix
Preheat oven to 350 degrees F. In a medium mixing bowl, mix together the chicken, corn, black beans and […]
Posted by Cate under
Mexican Food,
Sides
Recipe courtesy of AllRecipes
“This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.”
6 servings
1 cup long grain white rice
1 tablespoon vegetable oil
1-1/2 […]
Recipe courtesy of Blue Mesa Grill
A great side dish to eat with tacos, burritos or with grilled steak, pork or chicken.
Serves 6
4-5 ears corn on the cob
4-5 roma tomatoes, peeled, seeded and chopped
2 - 14 oz. cans black beans, rinsed and drained
1 cup diced red onion
1 cup diced jicama
1/2 cup chopped cilantro
juice of 4 limes
1 […]
