Posted by Cate under
Cocktails,
Mexican Food
Recipe courtesy of Food & Wine magazine
1 cup tequila (preferably 100% blue agave)
1/2 cup Cointreau
1-1/4 cups fresh lime juice
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
1/4 cup superfine sugar
4 teaspoons honey, warmed
Combine all of the ingredients in a large pitcher and stir to dissolve the sugar. Refrigerate until chilled or serve immediately over cracked […]
Recipe courtesy of Lindsay Olive Company.
Preparation time: 10 minutes
Cooking time: 1 hour
2 teaspoons canola or vegetable oil
1 (5 to 6 lb.) roasting chicken
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons garlic salt
1 cup sliced Lindsay Black Ripe Pitted Olives or Lindsay Stuffed Manzanilla Olives, or a combination
1 cup chunky salsa
1/4 cup chopped cilantro or green […]