Posted by Cate under
Pizza
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Recipe courtesy of Rachael Ray.
2 tablespoons butter
2 tablespoons of extra-virgin olive oil (EVOO), plus some for drizzling
2 large onions, thinly sliced
Salt and freshly ground black pepper
1 pizza dough, from your favorite pizza shop or store-bought
1/4 pound sliced prosciutto, cut into strips
1 cup grated fontina cheese
1/4 pound gorgonzola cheese, crumbled into small […]
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Spicy Sausage
2 pounds ground pork
1/2 cup white wine
2 tablespoons grated Parmesan cheese
1 tablespoon fennel seeds
1-1/2 teaspoons crushed red pepper
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
4 garlic cloves, crushed
Rest of Pizza:
1 (10-ounce) can refrigerated pizza crust dough
Cooking spray
5 ounces shredded mozzarella cheese (about 3/4 of an […]
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Decidely delicious. I used Pillsbury Ready Made Pie Crust, since I had an extra one in the fridge already, and laid it out on a cookie sheet. I sprinkled it with salt and pepper and then covered the bottom, leaving a border, with thinly sliced tomatoes. Then, I caramelized […]
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1 (5 ounce) log goat cheese, crumbled
1 (7 ounce) jar roasted red peppers, drained and chopped
1 cup chopped sun-dried tomatoes marinated in olive oil, drained
4 pita bread rounds
1/2 cup fresh basil leaves, torn
balsamic vinegar
salt and pepper
Preheat the oven to 400F. Separate the pita breads by cutting around the outer […]
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1 tube refrigerated pizza dough
1 teaspoon olive oil
8 ounces pancetta (Italian-style bacon) or Canadian bacon, chopped
2 medium onions, chopped
1 tablespoon chopped fresh thyme
1/2 teaspoon salt
1/2 teaspoon white pepper
1 tablespoon olive oil, divided
3/4 cup (3 ounces) shredded fontina cheese, divided
4 oz. Monterey Jack cheese, shredded
Cracked black pepper
Unroll dough onto large […]
