Posted by Cate under
Pizza
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From AllRecipes.
2 skinless, boneless chicken breast halves (I used about 1/2 a rotisserie chicken)
1 (10 ounce) can refrigerated pizza crust dough (I used a thin crust Boboli)
1/2 cup Ranch-style salad dressing
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 cup chopped tomatoes
1/4 cup chopped green onions
Preheat oven to 425F […]
Posted by Cate under
Pizza
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Recipe courtesy of Boy Meets Grill with Bobby Flay.
1 (8-ounce) ball prepared pizza dough (bought fresh from pizzeria or frozen from market)
2 tablespoons extra-virgin olive oil, plus more for drizzling
Salt and freshly ground pepper
1 cup grated Parmesan
1/4 teaspoon red pepper flakes, or more to taste
1 tablespoon finely chopped […]
Posted by Cate under
Pizza
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Recipe courtesy of Rachael Ray.
Yields 6 servings
2 pounds large white mushrooms
2 tablespoons extra-virgin olive oil (EVOO)
3 tablespoons butter, cut into pieces
1 bay leaf
4 garlic cloves, thinly sliced
Salt and pepper
1/3 cup dry white wine
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 tablespoon, 4 sprigs, fresh thyme leaves, stripped and chopped
1 24-inch loaf of […]
Posted by Cate under
Pizza
From Every Day with Rachael Ray, May 2008
SERVES 4 (That’s crazy, even without my changes! Makes eight nice pieces, but we cut into 16 so everyone got a piece at our party)
Prep Time: 25 min (plus rising)
Cook Time: 40 min
2-1/4 cups flour (I skipped this and the next few ingredients, using Pillsbury Pizza Dough)
One 1/4-ounce […]
Posted by Cate under
Pizza
Recipe courtesy Rachael Ray
1 loaf baguette or semolina bread, day old is fine
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 cloves garlic, chopped
1 jalapeno, seeded and chopped or 1 pickled hot pepper of any kind, chopped (I skip)
1 (15-ounce) can black beans
2 teaspoons hot sauce
1-1/2 teaspoons chili powder
1-1/2 teaspoons ground cumin
Salt and […]
