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Fruit Tart

Posted by Cate under Fruit, Quiches and Tarts, Sweets

1 (18-ounce) package refrigerated sugar cookie dough
Cooking spray
3 tablespoons seedless raspberry jam, melted
3/4 cup lemon curd
1 cup fresh raspberries
1 cup sliced strawberries
2 plums, sliced
2 teaspoons sugar
Preheat oven to 350°. Press dough into a 12-inch pizza pan coated with cooking spray. Bake at 350° for 12 minutes or until lightly golden brown. Cool completely on a […]

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Crustless Spinach-Cheddar Quiche

Posted by Cate under Quiches and Tarts, Sides, Vegetables

Print a PDF of this recipe here.
2 teaspoons canola oil
1 medium yellow onion, finely chopped
1 (10 ounce) package of frozen spinach, thawed and drained (I used fresh)
1-1/2 cups (about 6 oz) shredded Cheddar cheese
6 large egg whites
1 large egg
1/3 cup low fat cottage cheese
1/4 teaspoon ground red pepper (cayenne)
1/8 teaspoon salt
1/8 teaspoon grated nutmeg
Preheat oven […]

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