Posted by Cate under
Sandwiches
Print PDF of recipe here.
Recipe courtesy of Betty Crocker.
1 can (13.8 oz) Pillsbury refrigerated pizza crust
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 cup shredded Parmesan cheese
1 container (6.5 oz) herb-and-garlic spreadable cheese, softened (I used Boursin)
2 medium plum tomatoes, thinly sliced
1 package fresh basil leaves, stems removed
1/2 lb. thinly sliced smoked turkey […]
Posted by Cate under
Appetizers,
Cuban,
Sandwiches
Cream Cheese and Olive Filling Tea Sandwiches
One 8-oz package cream cheese, at room temperature
1/4 cup finely chopped, drained dimientos
1/2 cup pimiento-stuffed green olives, drained and finely chopped
salt and freshly ground black pepper to taste
Mix all the ingredients together thoroughly by hand. Cover and refrigerate until ready to spread. When ready to serve, making sandwiches by […]
Posted by Cate under
Sandwiches
Print PDF of recipe here.
Recipe courtesy of Better Homes & Gardens, April 2007
Prep: 20 minutes; Cook: 5 minutes
8-1/2-inch slices country French white bread
4 tsp. olive oil
2 Tbsp. honey mustard
4 oz. thinly sliced Cheddar cheese
1/2 cup thinly sliced cucumber
1/2 cup fresh spinach leaves
1/4 cup thinly sliced red onion
1. Brush one side of each bread slice with […]
Posted by Cate under
Sandwiches
Print PDF of recipe here.
Recipe courtesy of Gourmet, February 2007
You may never go back to roast beef sandwiches after trying the bold flavor of steak with creamy, garlicky Boursin.
1 (1-lb) piece flank steak
3/4 teaspoon salt
1/2 teaspoon black pepper
1 (24-inch-long) baguette or 4 (6-inch-long) ciabatta rolls
1 (5-oz) package Boursin cheese (herb or pepper)
2 tablespoons olive oil
2 […]
Posted by Cate under
Sandwiches
Recipe courtesy of Rachael Ray.
Serves 4
Print PDF of recipe here.
INGREDIENTS
6 slices thin-cut white bread
1 cup soft, spreadable herb cheese
8 slices Prosciutto di Parma
12 leaves fresh arugula or basil
2 plum tomatoes, thinly sliced
Salt
2 radishes, thinly sliced
Toothpicks
Spread 4 slices of bread with soft herb cheese. Top each cheese-covered slice with 2 slices of prosciutto, 3 leaves of […]
