Posted by Cate under
Sauces & Dressings
3 cups ketchup
1 cup cider vinegar
1/4 cup Worcestershire sauce
1 T dry mustard
1-1/2 tsp freshly ground black pepper
1/2 tsp cayenne pepper
1/2 tsp chili powder
4 cloves garlic, peeled and minced
1/4 medium onion, peeled and finely chopped (1/4 cup)
3/4 cup water
3/4 cup light brown sugar
Mix all ingredients together in heavy-bottomed pot and stir until well combined. Cook over […]
Posted by Cate under
Sauces & Dressings
Print PDF of recipe here.
Recipe courtesy of ‘Ohana Restaurant
Yield: 1 quart or 6-8 servings
1/3 cup peanut butter
1/2 cup soy sauce
1/2 cup sugar
3 cloves garlic
1 finger garlic
1/4 cup Spanish onion, diced
1 tablespoon chopped peanuts
Peel garlic and ginger. Add all ingredients together in a blender and pulse until smooth.
No tag for this post.
Posted by Cate under
Sauces & Dressings
Print PDF of recipe here.
Recipe courtesy of Kimkelly on CLBB
1/4 cup honey
3 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon minced red onion
1/2 tablespoons Dijon mustard
Salt and Pepper to taste
2 tablespoons olive oil
Place all ingredients in blender and blend with oil. Serve on your favorite mixed green salad.
No tag for this post.
Print a PDF of this recipe here.
(From Party Line with the Hearty Boys)
1 shallot, diced
1/2 cup fresh lemon juice
1/4 cup feta cheese, crumbled
1/2 teaspoon dried oregano
1 teaspoon salt
Freshly ground pepper
1 1/2 cups extra-virgin olive oil
Put the shallot into the bowl of a food processor and pulse until well chopped. Add the lemon juice, feta, oregano, […]
Posted by Cate under
Sauces & Dressings
Recipe courtesy of Cate’s friend Trevor
5 tablespoons extra-virgin olive oil
3 tablespoons butter
1 large carrot, finely diced
1 medium onion, diced
2 ribs celery, diced (I used 3)
1 clove garlic, sliced
½ pound ground sirloin
½ pound ground pork
6 oz. pancetta (I used 8 oz)
1 tube of tomato paste (I used one small can)
1 1/2 cup milk
2 cups dry white […]
