Posted by Cate under
Breakfast,
Sides
Print PDF of recipe here.
Recipe courtesy of Jamie’s Italy
Yield: 4 servings
6 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons freshly grated Parmesan cheese
2 tablespoons finely chopped parsley
1/2 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
10 medium shrimp, shelled and deveined, half roughly chopped
1 tablespoon butter
1 tablespoon olive oil
1/4 teaspoon hot red pepper flakes
Preheat oven to […]
Posted by Cate under
Sides
Print PDF of recipe here.
Makes 4 servings (I had to double, and there’s just a smidge left)
1-3/4 cups of Swanson chicken broth (of course, your favorite brand will do just fine)
3/4 cup uncooked regular long-grain white rice
Heat broth in a 2 quart saucepan over medium-high heat to a boil. Stir in rice. Reduce heat to […]
Posted by Cate under
Sides
3/4 cup light coconut milk (2 tablespoons reserved)
1-1/2 cups water
1 clove garlic, minced
1/2 teaspoon salt
1 cup basmati rice
1/2 teaspoon dried basil - or 2 teaspoons fresh
Bring coconut milk (reserve 2 tablespoons), water, garlic and salt to a boil. Add rice. Simmer uncovered for 20 minutes. When rice is done, stir in the reserved coconut milk […]
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2 teaspoons canola oil
1 medium yellow onion, finely chopped
1 (10 ounce) package of frozen spinach, thawed and drained (I used fresh)
1-1/2 cups (about 6 oz) shredded Cheddar cheese
6 large egg whites
1 large egg
1/3 cup low fat cottage cheese
1/4 teaspoon ground red pepper (cayenne)
1/8 teaspoon salt
1/8 teaspoon grated nutmeg
Preheat oven […]
Posted by Cate under
Fruit,
Sides
Print PDF of recipe here.
4 cups fresh cranberries
2 oranges, peeled, sliced and quartered
1 cup raisins
1-1/4 cups water
1 cup chopped pecans
2-1/2 cups sugar
In large saucepan, combine cranberries, oranges, raisins and water. Simmer until cranberries are soft (until they split) - this should take about 20-30 minutes. Add pecans and sugar, stir well and simmer for 10-15 […]
