Recipe courtesy of Everyday Food
5 oz tortilla chips (about 8 cups)
4 oz Monterey Jack cheese, grated (about 1 cup)
2 cups Pork Picadillo (I used about a 1 lb of seasoned, cooked, ground beef)
1/4 cup fresh cilantro leaves
1 avocado, halved, pitted, peeled and cubed
1 cup grape tomatoes, quartered or diced plum tomatoes
Heat broiler with rack set […]
Recipe courtesy of Better Homes and Gardens
Prep: 30 minutes
Bake: 40 minutes
Cool: 1 hour
Stand: 1 hour
Ingredients
1/3 cup butter, softened
1/4 cup grated Parmesan cheese
4 cloves garlic, minced
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon Italian seasoning
egg
1 tablespoon milk
1-1/2 cups flour
1/2 cup chopped pepperoni
1/4 cup finely chopped red sweet pepper
2 tablespoons finely chopped onion
parsley
Parmesan cheese
1. Preheat oven to 350°F. […]
Recipe courtesy of Latina magazine
1 lb ripe tomatoes, finely diced (with juice)
1/2 cup finely diced white onion
1/2 cup seeded, finely diced cucumber
3 tablespoons chopped fresh cilantro
4 serrano chiles, seeded and very finely diced (I skipped)
1-1/2 tablespoons freshly squeezed lime juice
2 cloves garlic, minced
1/2 teaspoon salt, plus more to taste
In medium, nonreactive bowl, stir together all […]
Print PDF of recipe here.
Recipe courtesy of Rachael Ray.
1/2 cup-extra-virgin olive oil, eyeball the amount
2 cloves garlic, cracked
4 slices Tandoori Naan Bread or Mediterranean flat bread or large pita bread
1 cup grated Parmesan
1 teaspoon poppy seeds
1 teaspoon crushed red pepper flakes, 1/3 handful
A handful chopped parsley leaves
1 teaspoon coarse salt
1-1/2 cups shredded sharp cheddar
1 can […]
Toasting nuts briefly in the oven makes them crispy but tossing them with falafel mix first makes them even crunchier. You can substitute walnuts in place of the pecans here.
2 cups pecan halves
2 tablespoons unsalted butter, melted
1/4 cup falafel mix
1 tablespoon sugar
1/2 teaspoon cayenne pepper
Preheat the oven to 350°. In a medium bowl, toss the […]
