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It is very simple to make and super yummy. I cheat for the crust and use Pillsbury Pizza Crust. Line a pizza pan with foil and spray with non-stick spray. Spread the crust out the reach the edges of the pan. Sprinkle with salt, freshly ground pepper and assorted […]
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Recipe courtesy of Cate O’Malley
Mussels, cooked
1-1/2 tablespoons red wine vinegar
1 teaspoon olive oil
1 teaspoon Dijon mustard
Pinch or two of oregano
Salt
Pepper
Combine oil, vinegar, and mustard and stir with whisk. Add salt, pepper and oregano, stir to combine. Add mussels. Toss to coat. Refrigerate for 30 minutes before serving.
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Dressing:
3 tablespoons red wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons olive oil
1 tablespoon tamari sauce
4 green onions, finely chopped
1-1/2 tablespoons ginger paste
2 teaspoons maple syrup
In a small bowl, mix all the dressing ingredients together, or combine in a jar with a tight-fitting lid and shake vigorously. For […]
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Spicy Sausage
2 pounds ground pork
1/2 cup white wine
2 tablespoons grated Parmesan cheese
1 tablespoon fennel seeds
1-1/2 teaspoons crushed red pepper
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
4 garlic cloves, crushed
Rest of Pizza:
1 (10-ounce) can refrigerated pizza crust dough
Cooking spray
5 ounces shredded mozzarella cheese (about 3/4 of an […]
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1/3 cup extra virgin olive oil
3-4 big garlic cloves, peeled and cut into thin slivers
2 pounds shrimp
Salt and freshly ground pepper
Combine the oil and garlic in a skillet. Cook on medium heat until the garlic begins to sizzle. Stir, raise the heat to medium-high and add the shrimp. Season […]
