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Decidely delicious. I used Pillsbury Ready Made Pie Crust, since I had an extra one in the fridge already, and laid it out on a cookie sheet. I sprinkled it with salt and pepper and then covered the bottom, leaving a border, with thinly sliced tomatoes. Then, I caramelized […]
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1/2 lb mushrooms, sliced
1 medium onion, chopped
1 garlic clove, minced
1/2 teaspoon tarragon
1/4 teaspoon nutmeg
3 tablespoons butter
1/4 cup flour
2 cans beef broth
1 cup (8 oz) sour cream
1/2 cup half-and-half
1/2 cup milk
1 teaspoon lemon juice
dash hot pepper sauce
salt and pepper
In dutch oven, saute mushrooms, onion, garlic, tarragon, nutmeg in butter until […]
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Fried ice cream from Mexican restaurants is one of my favorite desserts. I came up with this simple throw-together version for when I just can’t get to a restaurant. Scoop some vanilla bean ice cream (love Breyers!) in a bowl and top with crushed frosted flakes, a drizzle of […]
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Heat 3 tablespoons vegetable oil in large skillet.
Add 4 cloves garlic (minced), 2 onions (chopped), 1/2 tsp ginger paste, 1 tsp salt, 1 tsp pepper, 1 tsp sugar, 1 tablespoon Tamari/soy sauce.
Cook until onions are soft, about 5 minutes (might need to add a little more oil or soy […]
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1 (5 ounce) log goat cheese, crumbled
1 (7 ounce) jar roasted red peppers, drained and chopped
1 cup chopped sun-dried tomatoes marinated in olive oil, drained
4 pita bread rounds
1/2 cup fresh basil leaves, torn
balsamic vinegar
salt and pepper
Preheat the oven to 400F. Separate the pita breads by cutting around the outer […]
