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1/2 lb browned ground beef
4 cups diced potatoes
3/4 cup chopped onions
1/4 cup flour
3/4 cup shredded carrots
8 oz Velveeta
3/4 cup diced celery
1-1/2 cup milk
1 tsp dried basil
3/4 tsp salt
1 tsp dried parsley flakes
1/4 tsp pepper
3 cups chicken broth
1/4 cup sour cream
Saute onion, carrots, celery, basil and parsley in 1 T […]
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1 tube refrigerated pizza dough
1 teaspoon olive oil
8 ounces pancetta (Italian-style bacon) or Canadian bacon, chopped
2 medium onions, chopped
1 tablespoon chopped fresh thyme
1/2 teaspoon salt
1/2 teaspoon white pepper
1 tablespoon olive oil, divided
3/4 cup (3 ounces) shredded fontina cheese, divided
4 oz. Monterey Jack cheese, shredded
Cracked black pepper
Unroll dough onto large […]
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4 starter servings
2 tablespoons margarine or butter
1 large onion, chopped
2 medium carrots, finely chopped
1/4 cup all purpose flour
12 oz. beer
2 cups beef broth
1/2 teaspoon salt
1 cup sour cream
2-1/2 cups shredded sharp Cheddar cheese
Melt the margarine in a 3-quart saucepan over medium heat. Cook onion and carrots in margarine, stirring […]
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1 (8 ounce) package spaghetti
1 egg
1/4 cup milk
2-3/4 cups shredded mozzarella cheese
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 (16 ounce) jar spaghetti sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil
Preheat oven to 425F. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to […]
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1 tablespoon olive oil
1 rotisserie chicken, taken apart, in bite size pieces
3-1/2 oz. snow peas
¼ cup cream of coconut
1 tablespoon crunchy peanut butter
2 tablespoons soy sauce
1 tablespoon ginger paste
¼ cup chicken stock
3 tablespoons brown sugar
¾ cup fresh cilantro leaves, chopped (reserve a few pieces for topping)
Peanuts
Heat a wok or […]
