Posted by Cate under
Sweets
1 cup butter, softened
1-1/2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups white chocolate chips
2/3 cup toffee baking bits
1 cup chopped pecans
Preheat oven to 350F. Grease cookie sheets. In a medium bowl, cream together the butter and sugar. Beat in eggs, one at a time, then stir […]
Posted by Cate under
Sweets
10 tbsp butter, softened
3/4 cup white sugar
3 eggs
1/2 tsp vanilla
1-3/4 cups flour
1/4 tsp salt
2 tsp baking powder
Nutella, approx. 1/3 cup
Preheat oven to 325F. Line 12 muffin tins with paper liners. Cream together butter and sugar until light, 2 minutes. Add in eggs one at a time, until fully incorporated. Don’t worry if the batter doesn’t […]
Posted by Cate under
Sweets
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
5 tablespoons butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1-1/2 teaspoons vanilla extract
1 large egg white
1/3 cup dried tart cherries
1/4 cup semisweet chocolate chips
2-1/2 tablespoons white chocolate chips
Cooking spray
Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking […]
Posted by Cate under
Sweets
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
pinch of ground nutmeg
3/4 teaspoon ground cinnamon
3/4 cup shortening
1 cup white sugar
1 egg
2 very ripe bananas, mashed
1-3/4 cups quick cooking oats
1/2 cup dried cherries
Preheat oven to 400F. Mix together the flour, baking soda, salt, nutmeg and cinnamon. Add the shortening and sugar and beat until light and […]
Posted by Cate under
Sweets
from Tate’s Bake Shop
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup salted butter
3/4 cup sugar
2/3 cup firmly packed dark brown sugar
1 teaspoon water
1 teaspoon vanilla
2 large eggs
2 cups semisweet chocolate chips
Preheat oven to 350. Grease two cookie sheets (I needed 3). In large bowl, stir together flour, baking soda and salt. In another […]