Served October 2005, Recipe from Julie
Rated 3 stars by Supper Club Members

2-1/2 cups crushed vanilla wafers
1 cup confectioners’ sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
1/4 cup rum

In a medium-sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended. […]

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1 package Devil’s Food cake mix
1/2 cup vegetable oil
2 eggs
1/4 cup sugar
Heat oven to 350. In large bowl, mix cake mix, oil and eggs with spoon until dough forms. Shape dough into 1-inch balls, roll in sugar. On greased cookie sheets, place balls about 2 inches apart. Bake 8 to 10 minutes or until set. […]

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Recipe courtesy of Good Housekeeping
Makes 2 dozen cupcakes
2 cups all-purpose flour
1-1/2 cups sugar
2-1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup butter or margarine (1-1/2 sticks), softened
3/4 cup whole milk
1-1/2 teaspoons vanilla extract
3 large eggs
Preheat oven to 350. Line twenty-four 2-1/2 inch muffin-pan cups with fluted paper liners. In large bowl, with mixer […]

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Recipe courtesy of Midwest Living
Makes about 60 cookies (I got 42).
3/4 cup butter, softened
1/2 cup peanut butter
1 cup sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1-1/4 cups flour
2 cups rolled oats
1 cup chopped peanut or chocolate chips (I used half chocolate chips, half raisins)
Preheat oven […]

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Recipe courtesy of Time Life.
1/2 cup butter, softened
1 cup packed brown sugar
3/4 cup granulated sugar
2 large eggs
1-1/2 teaspoons vanilla extract
1/4 cup sour cream
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 package (11.5 oz) chocolate chunks
1 cup chopped pecans (optional)
Preheat oven to 375. Line two cookie sheets with […]

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