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5 all-purpose potatoes, scrubbed and dried
extra virgin olive oil, about 2 tablespoons
1 teaspoon thyme
1 teaspoon oregano
1 tablespoon Monterey Steak seasoning
Salt, to your taste
Preheat oven to 500 degrees F. Cut potatoes into thin wedges and place on a cookie sheet. Coat potatoes in a thin layer of extra virgin olive […]
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From delicious. Magazine
Serves 4
300g fresh shiitake mushrooms, halved if large
200g swiss brown mushrooms, halved if large
300g oyster mushrooms, halved if large
1 tablespoon olive oil
2 garlic cloves, crushed
1/3 cup balsamic vinegar
150g mixed salad greens
1/2 cup flat-leaf parsley
75g reduced-fat feta, crumbled
Place the mushrooms in a bowl with the olive oil, garlic […]
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Recipe courtesy of Party Line with the Hearty Boys
6 ears corn, shucked
Cilantro Lime Butter, recipe follows
Preheat oven to 400 degrees F. Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil. Roast until hot and steaming, about 25 minutes. Serve with extra butter […]
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Recipe courtesy of Martha Stewart’s Great Food Fast.
Serving: Serves 4
6 ears corn, husks and silk removed (I used three small cans)
3 scallions, thinly sliced crosswise (1/2 cup)
2 Tablespoons white-wine vinegar
2 Tablespoons olive oil
Coarse salt and ground pepper
Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. […]
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Recipe courtesy of Every Day with Rachael Ray, May 2007
MAKES FOUR SERVINGS
Prep Time: 5 min
Cook Time: 30 min
2 tablespoons vegetable oil
1 onion, thinly sliced
1/4 teaspoon garam masala
1/8 teaspoon turmeric
1-1/2 cups long-grain rice
1-1/2 teaspoons salt
1 cup frozen peas, thawed
1. In a large, heavy saucepan, heat the oil over medium-high heat. Add the […]
