Cook All Night BBQ Beef Brisket

by Cate on March 9, 2004

Recipe courtesy of Diners, Drive-Ins and Dives

garlic powder
salt and pepper

Preheat oven to 225.  Sprinkle garlic powder, salt and pepper all over the brisket and put in baking dish.  Bake for 12 hours.  When serving, you can slice meat and serve with your favorite BBQ sides, or put the meat in the below BBQ sauce and serve as a sandwich (toasted roll, raw sliced onion, pickles).

Ancho Barbecue Sauce
Recipe courtesy of Legends of a Texas Barbecue Cookbook

3 dried ancho chiles, stemmed and seeded (I skipped)
1 tablespoon olive oil
2 cups diced onion
7 cloves garlic, minced
1 cup ketchup
1/2 cup Worcestershire sauce
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup lemon juice
1-1/2 tablespoons mustard
2 teaspoons salt, or to taste

Soak the anchos in hot water for 30 minutes or until soft.  In a large, heavy saucepan, heat the oil over medium heat and add the onion and garlic. Saute for 3 minutes, or until they begin to wilt. Add the ketchup and anchos and saute for 4 minutes. Add all of the remaining ingredients and simmer gently for 30 to 40 minutes, stirring frequently. Remove the mixture from the heat and allow to cool. Place in a blender or food processor and puree. (I skipped that step)  Serve immediately, or store in the refrigerator in a sealed container for up to 3 weeks. Reheat before serving.

Makes about 4 cups (I halved recipe)

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{ 1 comment… read it below or add one }

Rick January 28, 2010 at 2:06 pm

I was first tuned into Diners, Drive-ins and Dives on a trip to Portland for my birthday. I

love greasy spoons so we made our way over to the Byways Cafe (yummy yummy). From then I was

hooked, we’ve been on a couple trips so far like Utah and Chicago which was awesome! Plan on

hitting up a few more soon.


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