Recipes from My Readers

by Cate on December 23, 2006

Last week, I asked for inspiration for my Baking Blitz, and you guys didn’t disappoint. Everyone’s choices sounded so good! I wrote down a bunch to add to my to-try pile, and ended up making one of the recipes that Merry suggested, Peanut Butter Crunchies. I whipped up a batch last night in literally just minutes, and they set up fairly quickly. Tasty, sweet without being overly sweet, the cornflakes give it that little unique twist. Another recipe to add to my tried-and-true pile. Thanks, Merry!

Until tomorrow…

A year ago today … winners from Rachael Ray.

Peanut Butter Crunchies
1 cup corn syrup
3/4 cup sugar
1 cup smooth peanut butter
4-6 cups cornflakes

Heat the corn syrup and sugar in a saucepan over medium heat until the sugar is desolved. Remove from heat and stir in peanut butter. Add cornflakes until you have the consistency you want (more cornflakes make them crunchier while less make them chewier). Drop on waxed paper or press into a buttered 11×14″ pan.

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{ 5 comments… read them below or add one }

Claire December 23, 2006 at 4:09 am

Mmmmm! These do look good. And they look easier than making rice krispies into the peanut butter form!


Morgan December 23, 2006 at 7:04 am

These look delicious! Thanks for sharing!


Sara December 23, 2006 at 4:14 pm

Those look great, I think my husband will love them.


Culinarily Obsessed December 24, 2006 at 1:15 am

Yum-o! Those sound so super simple & good I’ll have to try them. Sadly I without cornflakes at the moment or I’d give them a go right now.

Merry Christmas!


Merry January 2, 2007 at 9:29 pm

Wow!!!! I can’t believe one of my little recipes made it up on Sweetnick’s! You made my day!



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