OK guys, you’re going to have to excuse the brief write-up tonight, but I am seriously beyond exhausted and want nothing more than to curl up with my pillow and catch some zzz’s. Just one of those days. Our ARF/5-A-Day roundup tonight and I’m off.
Claire from Cooking Is Medicine is up first with a party for your mouth … Fiesta Green Beans:
Sarah from What Smells So Good shares her sweet offering, Ginger-Orange Stuffed Pears:
The Chocolate Lady is back, not only combining three languages in one post, but also introducing me to tatsoi:
Table for Two gets creative for a birthday celebration with her twist on Croque Monsieur.
Valli’s Kitchen joins us with the very refreshing and cool Fruit Salad with Mango, Raspberry, Mint and Basil:
Newcomer Siri’s Corner joins us with a twist on Thanksgiving with her Baked Broccoli Rice Supreme and Stuffed Bell Peppers:
And Michelle from The Greedy Gourmet finishes us off this week with her Butternut, Green Beans, Red Onions and Tofu with Maple Syrup Glaze. I don’t think you can go wrong with maple syrup!
I sat this one out, but will be back with a contribution next week – promise.