A very full day is coming to close, amen to that. Today was Nicholas‘ last day of Kindergarten and he ended it with flying colors, bringing home a very excellent report card. He has changed so much over the past year, and not only has it been exciting to watch, I am bursting with pride for him. Today was also my stepdaughter’s 8th grade graduation. I can’t believe she’ll be entering high school in the fall … gosh, it seems like only yesterday that I was graduating 8th grade myself. Of course, that yesterday was, cough, cough, nearly 24 years ago. Ouch.
So I didn’t get a chance to make anything for dinner tonight, but luckily other food bloggers stepped up to the plate for tonight’s ARF/5-A-Day roundup. Here goes…
Up first is Claire from Cooking Is Medicine. This week she gets creative with Whole Wheat Blueberry Scones:
Sara from Cupcake Muffin is thinking scones this week too, with her Sweet Potato Blue Cheese version:
Renae du Jour is back this week, this time sharing her Bell Pepper Salsa, a twist on an old favorite:
Patsy from Family, Friends and Food discovers a new family favorite with her Orzo with Toasted Corn and Scallions:
Table for Two is serving up Summer Parfaits. Although it sounds unusual, I know the balsamic vinegar and strawberry combination is a good one. Love it myself.
Newcomer Pam from Sidewalk Shoes joins us this week with her Quinoa Salad with Apples and Cranberries, simply stuffed with ARF/5-A-Day goodness:
And finishing us off this week with another quinoa recipe, Sarah from What Smells So Good shares her Whole Wheat, Quinoa and Tomato Buns:
And that, folks, is a wrap for tonight. Want to join us next Tuesday? It’s easy, and you can find out how right here.
Tomorrow? A very belated Supper Club recap from our May gathering. Until then..