Just back from Supper Club, happily full but tired. Just a quick pictures in review tonight, and then I’m off. Our theme was BBQ and salads reined supreme. My favorite tonight? I think it’s the homemade pierogies. In fact, I just snuck back to the kitchen to grab one of the leftover ones from the fridge. Mmm, homemade pierogies have nothing on the frozen kind.
What we ate:
Middle Eastern Potato Salad
Bacon Cheddar Deviled Eggs
Potato & Cheese Pierogies
Chicken, Sauerkraut & Mushroom Pierogies
Watermelon, Feta, Purple & Green Basil Salad
Green Beans Provencal
Berry Pudding Cake
Peanut Butter Fudge
Fresh Fruit with Brown Sugar Dip
Although it’s a month away, I cannot wait until the next September Supper Club already …. the theme? Cupcakes – Sweet and Savory.