Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!
I haven’t had a snow pic on my feed all winter b I haven’t had a snow pic on my feed all winter because, well, it’s been a weird one. Despite living in the Northeast, our Winter has had hardly any snow. Not to worry though, we’re going to be having snow in the Spring at this point. 😂 End of the week has a high of 50 degrees, today we lived in a snow globe with awful wind. I don’t even care what freaking season it is, just PICK ONE. And for the love of all things holy, I desperately need sunshine.
Grey days, perpetual rain, delayed opening tomorro Grey days, perpetual rain, delayed opening tomorrow … all the perfect setting for a cozy night at home and #candleoclock.
Weekend Photos in Review, old school. ✨ Weekend Photos in Review, old school. ✨
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Food and Life

The Kindness of Others

March 5, 2009 · Narrative

These days, in the hustle and bustle of life, it’s easy to forget the days when common courtesy was, well, common.  When pleases and thank-yous were the norm, and people held doors open for you.  Head-in-the-sand as it may be, that’s one of the reasons why I loved shows like Little House on the Prairie and Happy Days growing up.  Although they might not have been completely rooted in reality, they harken back to a period where we took time for others.  Where manners and pleasantries were commonplace.   These days, it seems nary a trip to the grocery store can be had without someone cutting you off while you’re driving.  A call to a Customer Service rep makes you wonder why they’re called Customer Service reps.  It’s enough to leave you cold.  But then something happens, be it small or big, that restores your faith in people.

Two am Wednesday morning found Madeline and I in the ER, amidst a whirlwind of x-rays, breathing treatments, medicine and poking and prodding.  It’s a darn good thing I remembered to bring a monkey with us as we headed out, because it made a scary experience slightly less so for her as he got his own x-ray, admittance bracelet and band-aid.  Diagnosis three hours later?  Pneumonia.  Add to that an ear infection and molars that are fiercely growing in, the girl needs a break.

I think I counted seven people that helped us those wee hours of the morning and each one was better than the one before.  Starting with our pediatrician, who I woke up at 1:30 in the morning – oh how I love her!  Each person we encountered at the hospital all stopped to talk to Madeline’s monkey, or make it dance across the hospital bed.  Half the time she was looking at them as if they’d lost their mind, but that monkey and their interactions with her made all the difference in the world.  That poor monkey – he’s certainly been put through the ringer!

By the time we got home, we were both exhausted and just crashed.  Hours later, people started to find out about Madeline and her pneumonia, and offers of help started to come in.  Even a mom I barely know at Nick‘s school offered her help three different times, and I was completely touched.  There’s that faith being restored again.  Nick spent the latter part of the afternoon with my parents, as much as it pained him to be away from Madeline when she was so sick.  He so wanted to be with his sister, and I explained that her germs are pretty powerful and I didn’t want to spend another night in the hospital, so we needed to keep them separate for just a bit.  He managed to hold out for about 2 hours and then came home, asking if she was awake and if he could touch her.

A mylar balloon (one of her new words), monkey time, ice cold apple juice and jello are slowly helping, but until then, two simple requests… would it be to much to ask to hold off on molar activity that produces ear-splitting bloody murder screaming until the pneumonia is gone?  It just doesn’t seem fair.

And just remember, those simple acts of kindness that can make an immeasurable difference in someone’s day.  It takes so very little effort, and what it reaps for someone else is huge.  Absolutely huge.

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Posted In: Narrative

Comments

  1. Tyanne says

    March 5, 2009 at 11:38 am

    That is so true. I hope Madeline feels better soon.

    Reply
  2. Sara says

    March 5, 2009 at 1:11 pm

    Oh poor Madeline! Hope she’s feeling better soon!

    Reply
  3. Patsy says

    March 5, 2009 at 2:49 pm

    So very true. Sorry to hear you had so much “excitement” in one evening. Hope she’s doing a bit better today.

    Patsys last blog post..Finally, the Cranberry Muffin Recipe

    Reply
  4. Maggie says

    March 5, 2009 at 2:55 pm

    This was a good post and a reminder that every day can be an act of kindness. Sorry, Madeline isn’t feeling well, and she’s in my prayers for a speedy recovery. I love the part about the monkey. My eldest, loved monkies when she was younger too. She had a fixation with spider monkey’s. Now it’s my son who is fixated at 18 with spider monkey’s. They seem to have this special effect on children.

    Reply
  5. ttfn300 says

    March 5, 2009 at 5:02 pm

    oh no! hope she is feeling better soon :-/

    ttfn300s last blog post..Green Monster Muffins

    Reply
  6. Claire says

    March 5, 2009 at 8:43 pm

    Oh, I hope that sweet Maddie is better soon! I can say that I sure would have interacted with her monkey…I played with “Fuzzy” the dog today! :-) I even sang Mary Had a Little Lamb…quite fun. Glad you have had so much help; I can imagine that it’s tough with two little ones.

    Claires last blog post..Nacho, Nacho Man!

    Reply

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Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.

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Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!
I haven’t had a snow pic on my feed all winter b I haven’t had a snow pic on my feed all winter because, well, it’s been a weird one. Despite living in the Northeast, our Winter has had hardly any snow. Not to worry though, we’re going to be having snow in the Spring at this point. 😂 End of the week has a high of 50 degrees, today we lived in a snow globe with awful wind. I don’t even care what freaking season it is, just PICK ONE. And for the love of all things holy, I desperately need sunshine.
Grey days, perpetual rain, delayed opening tomorro Grey days, perpetual rain, delayed opening tomorrow … all the perfect setting for a cozy night at home and #candleoclock.
Weekend Photos in Review, old school. ✨ Weekend Photos in Review, old school. ✨

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