I rarely cook any type of fish at home, unless I’m entertaining, because my kids don’t like any of it. But I spied this super simple recipe for teriyaki salmon recently and decided to make it anyway, haters be damned. It seriously took less than fifteen minutes to make and was delicious served over steamed rice. Swipe left for the recipe - I made it as written but subbed Japanese cooking wine for the sake because I googled for a substitute while standing in the Asian grocery store because I was too cheap to buy sake for one recipe that I may or may not love. The cooking wine was listed as an acceptable substitute and it seemed to do the trick! Oh! And I also removed the skin. If you like salmon, save this recipe when you want a simple and healthy way to make it.
“If you can’t control your woman, you’ve fou “If you can’t control your woman, you’ve found a good one.” I told someone last week that I feel pretty much like a plant … needs plenty of sunshine and fresh air, occasional watering and feeding, and a steady stream of kind words. It’s not really that complicated. 💛
Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
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Sweetnicks

Food and Life

Butterflies and Dirt

April 1, 2009 · Narrative

Buterfly Box
We do more than play with food here at the O’Malley household, you know.  We’ve been working very hard on raising butterflies for the past month or so.  It’s been a fun project for us all to share in together, watching them go from wiggly caterpillars as they arrived on our doorstep, into their pupa stage as they form the chrysalis, and then finally bursting through into full-fledged butterflies.  Although it seems like it took f-o-r-e-v-e-r to get them from beginning to end, it really happens pretty quickly, with each stage taking 7-14 days, depending on the stage.  Do you know that some butterfly species can take two years to get through the stage?  Yikes!

CaterpillarsWhen the box arrived, we read the directions carefully and got them all set up.  Every morning, we all checked in on them to check on their progress.  Seeing them crawl around was honestly giving me the heebie-jeebies, but I played dutiful caretaker.  Last week they morphed into the pupa stage, and once they did, we had to take them out of the cup they came in and relocate them a bit.  It totally creeped me out and I tried to get the kids’ babysitter to do it … she got halfway through it and got creeped out too, so I sucked it up all in the name of not abandoning the project and having to start all over and did what I needed to do.  The next day, the habitat made its way into Nick‘s school so the kids could all get a look at the progress the butterflies had made.

ButterflyKnowing that the next stage, them popping out of the cocoons, would happen in 7-10 days, since yesterday was the 7th day, we’ve been keeping a close eye on them, waiting.  We checked this morning before Nick headed off to school and no change.  This afternoon, the babysitter took a peek at them and I quickly heard, “they’re here!”  We looked over and sure enough, the butterflies were starting to emerge.  By then 3 out of 5 were out, and by the time Nick came home from school, the 4th had come out.  We’re still waiting for the 5th one.  They’re all pumping their wings, getting used to their new body and environment and getting the blood going.  The wings are starting to change colors, becoming very pretty orange and black spots which, unfortunately, you can’t tell from this picture yet.  As we wait for #5 to make its appearance, we’ll bring them back into school tomorrow so the kids can see them. Did you know that adult butterflies only live for about two weeks?  I don’t think I’ll tell Nick that.

With today being April Fool’s Day, Nick and I decided to use the butterflies to play a little prank on The Husband.  A little bit before he was due home, Nick called him, gasping and sniffling.  “Daddy, the butterflies!  The butterflies!  They didn’t make it!  Daddy, they died!”  To say this kid could have an acting career would be an understatement – he sounded like he was hysterically crying and totally would have had me going.  I don’t know how he kept a straight face.  “Daddy, I need you to help me bury them in the backyard.” Minutes later, The Husband walked in the door to find Nick smiling from ear to ear.  He was so excited to have pulled one over on The Husband.

Dirt Cup Full
I struggled to figure out a prank to pull on Nick today, but wasn’t getting inspired enough to find a “that’s it!” idea.  Instead, we ended up making Dirt Cups for dessert, so Nick could pull another fast one on The Husband.  To say that Madeline enjoyed it just as much would be an understatement.  Funnily enough, she didn’t really have any pudding, believe it or not.  I gave her one of the worms, and the only pudding she had was a smidge that was left on the worm.  She sure as heck went to town with it though.
Worm

Big Laugh

Mmmm

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Posted In: Narrative

Comments

  1. Claire says

    April 1, 2009 at 11:55 pm

    Oh, that sounds like so much fun!!! Nicholas definitely is an actor…I can’t pull jokes on people…they call my bluff! And Madeline’s face is just awesome! I started my last rotation today and it’s back in peds…getting to see faces like that makes my day. :-)

    Claires last blog post..Spinach and Beer

    Reply
  2. Elyse says

    April 2, 2009 at 1:02 am

    How precious is Madeline! She looks like she reeeeally enjoyed those cups o’ dirt. And Nick sounds not only like a cutie pie but a great actor!! What a great April Fools. Butterflies are totally fascinating, by the way. What a transformation. It’s quite magical (aside from the creepiness).

    Elyses last blog post..Toddy’s first foray into baking…

    Reply
  3. Andrea says

    April 2, 2009 at 11:49 am

    Cate, you are having too much fun! Oh wait, that’s impossible. Nevermind.

    What a cute story!

    Andreas last blog post..Giant Spun Sugar Dessert Recipe

    Reply
  4. Sophia says

    April 2, 2009 at 11:55 am

    Wow! what fun! I would have loved this as a kid. heck , I would love this now too!
    Madeline is just so adorable! I love her little scrunched up grin! it puts a grin on my face too!

    Reply
  5. Blond Duck says

    April 2, 2009 at 1:17 pm

    I want to raise butterflies! That would be a blast!

    Reply
  6. dawn says

    April 2, 2009 at 1:44 pm

    how cute is that last pic?
    I would be so nervous about raising the butterflies right.
    Cute though.

    dawns last blog post..peanut butter cups

    Reply
  7. Liz@thisfullhouse says

    April 4, 2009 at 2:39 pm

    Raising butterflies, how awesome is that? Madeline looks totally edible :)

    Reply

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I rarely cook any type of fish at home, unless I’m entertaining, because my kids don’t like any of it. But I spied this super simple recipe for teriyaki salmon recently and decided to make it anyway, haters be damned. It seriously took less than fifteen minutes to make and was delicious served over steamed rice. Swipe left for the recipe - I made it as written but subbed Japanese cooking wine for the sake because I googled for a substitute while standing in the Asian grocery store because I was too cheap to buy sake for one recipe that I may or may not love. The cooking wine was listed as an acceptable substitute and it seemed to do the trick! Oh! And I also removed the skin. If you like salmon, save this recipe when you want a simple and healthy way to make it.
“If you can’t control your woman, you’ve fou “If you can’t control your woman, you’ve found a good one.” I told someone last week that I feel pretty much like a plant … needs plenty of sunshine and fresh air, occasional watering and feeding, and a steady stream of kind words. It’s not really that complicated. 💛
Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?

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I rarely cook any type of fish at home, unless I’m entertaining, because my kids don’t like any of it. But I spied this super simple recipe for teriyaki salmon recently and decided to make it anyway, haters be damned. It seriously took less than fifteen minutes to make and was delicious served over steamed rice. Swipe left for the recipe - I made it as written but subbed Japanese cooking wine for the sake because I googled for a substitute while standing in the Asian grocery store because I was too cheap to buy sake for one recipe that I may or may not love. The cooking wine was listed as an acceptable substitute and it seemed to do the trick! Oh! And I also removed the skin. If you like salmon, save this recipe when you want a simple and healthy way to make it.
“If you can’t control your woman, you’ve fou “If you can’t control your woman, you’ve found a good one.” I told someone last week that I feel pretty much like a plant … needs plenty of sunshine and fresh air, occasional watering and feeding, and a steady stream of kind words. It’s not really that complicated. 💛
Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!

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