#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨
  • Home
  • About
  • Recipes
  • Press
  • Writing
  • Contact

Sweetnicks

Food and Life

Caramelized Broccoli with Garlic

April 20, 2009 · Narrative

Caramelized Broccoli with Garlic
Do you think a broccoli recipe can be considered OMG-worthy?  At first, I’d say no.  I mean, broccoli?  Really?  But after this recipe, I just may have to rethink that answer.  I love roasted broccoli.  I love broccoli cranberry salad.  I love broccoli with maple syrup.  But now I have a new way to love it.  Caramelized with Garlic.  The recipe comes from the September 2008 issue of Food & Wine magazine, and was listed in a 30 Best Fast Recipes Ever article.  I completely agree with the best and fast assessment.  It took just minutes to get it going and didn’t require too much babysitting.

It’s quite possible that I ate the whole batch myself (although I did halve the recipe!), but Madeline did have a bunch herself, and every time she finished her portion, she fussed for more.  That kind of fussing I like!  Nick, on the other hand, has a love/hate relationship with broccoli.  He went through a phase where he only ate the stalk portions.  Then he switched and only ate the tops.  Now he says he doesn’t like it, although I got him to try one piece this time (house rule) and he sheepishly admitted he liked it.

Like broccoli?  MAKE THIS.  I promise you won’t be disappointed.  You can come back and thank me once you clear your plate too.

Caramelized Broccoli with Garlic
Recipe courtesy of David Gingrass, Food & Wine

3 tablespoons extra-virgin olive oil
2 heads of broccoli (1-1/4 pounds total), stems peeled and heads halved lengthwise
1/2 cup water
3 garlic cloves, thinly sliced
Pinch of crushed red pepper
Salt and freshly ground black pepper
2 tablespoons fresh lemon juice

In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the broccoli, cut side down, cover and cook over moderate heat until richly browned on the bottom, about 8 minutes. Add the water, cover and cook until the broccoli is just tender and the water has evaporated, about 7 minutes. Add the remaining 1 tablespoon of olive oil along with the garlic and the crushed red pepper and cook uncovered until the garlic is golden brown, about 3 minutes. Season the broccoli with salt and black pepper, drizzle with the lemon juice and serve.

Print Friendly, PDF & EmailPRINT

Posted In: Narrative · Tagged: caramelized broccoli with garlic, Food and Wine magazine

Comments

  1. Patsy Kreitman says

    April 20, 2009 at 9:02 pm

    Really, that good? I’m definitely going to try this one next week! YUMMMM!

    Patsy Kreitmans last blog post..London Broil and O & Co.’s Salt & Herb Blend

    Reply
  2. RecipeGirl says

    April 20, 2009 at 9:08 pm

    looks omg to me!!!

    RecipeGirls last blog post..Weight Loss/Biggest Loser Update – 2 months later…

    Reply
  3. Cathy says

    April 20, 2009 at 10:10 pm

    Going to the top of the list to try…I could live on roasted broccoli or cauliflower…but that looks even better!

    Cathys last blog post..I will never try to trick Shawn into exercising again

    Reply
  4. Sarah Caron says

    April 20, 2009 at 10:51 pm

    Oh wow, I am drooling. I absolutely LOVE garlic and broccoli so this sounds like a match made in heaven.

    Sarah Carons last blog post..Kitchen Disasters Revealed

    Reply
  5. Claire says

    April 20, 2009 at 11:55 pm

    I bet this is delicious! I made broccoli stir fry-ish tonight. You know…I think broccoli is just suited for kids’ tastes…when my brother was little the only veggie he liked was broccoli.

    Claires last blog post..Peanut Butter Reese’s Cookies

    Reply
  6. Donna says

    April 21, 2009 at 6:51 am

    I would sooo consider this OMG worthy. It looks fantasticx!

    Donnas last blog post..Giveaway for my 69th Post!! 5 winners!! Toffee Peanut Butter Cookie! MORE!

    Reply
  7. The Sister In-Law says

    April 21, 2009 at 7:02 am

    I love Broccoli with garlic, I must try this one real soon.

    SIL

    Reply
  8. debbie says

    April 21, 2009 at 7:39 am

    Wow, who’dathunk there’d be a new way to make broccoli? This goes to the top of my to-try list.

    debbies last blog post..Oh Ye of Little Faith

    Reply
  9. ciaochowlinda says

    April 21, 2009 at 8:20 am

    I’m sold. It looks great.

    ciaochowlindas last blog post..Foraging For Wild Greens

    Reply
  10. Natasha - 5 Star Foodie says

    April 21, 2009 at 8:49 am

    Caramelized broccoli sounds excellent! I’d love to try it soon!

    Natasha – 5 Star Foodies last blog post..Restaurant Gordon Ramsay

    Reply
  11. dawn says

    April 21, 2009 at 9:34 am

    OK, I am one of those with the love-hate w/ broccoli, so I am printing this one out and am excited to try it.
    Thanks!

    dawns last blog post..pineapple & bacon pound cake

    Reply
  12. Joanne says

    April 21, 2009 at 9:46 am

    I feel this same way about roasted broccoli – so simple but I could and do eat the whole tray.

    Joannes last blog post..Lime Cilantro Linguine with Peanut Sauce

    Reply
  13. jan says

    April 21, 2009 at 10:56 am

    this sounds like a good reason to get happy about broc-on-sale in the grocery ad.

    Reply
  14. Sara says

    April 21, 2009 at 11:49 am

    oooo, yum. I will try this one for sure.

    Saras last blog post..TWD: Four Star Chocolate Bread Pudding

    Reply
  15. lisaiscooking says

    April 21, 2009 at 12:55 pm

    I have a freakish like of broccoli and with garlic it’s like candy. This sounds fantastic!

    lisaiscookings last blog post..Spicy Sicilian Chicken

    Reply
  16. Lesley says

    April 21, 2009 at 8:23 pm

    I love broccoli and so does my husband .. I’ll have to try this!

    Lesleys last blog post..KC Juice and Some Groceries

    Reply
  17. scoop says

    April 21, 2009 at 11:57 pm

    Love broccoli. Have you ever tried slow-cooking them? It creates a very tasty puree, but one would only like it if they are OK with mushy broccoli. :-)

    scoops last blog post..Chicago Vacay Recap

    Reply
  18. Elyse says

    April 22, 2009 at 12:44 pm

    Wow, this broccoli looks delicious. Broccoli is one of my favorite veggies, and your pictures have me convinced that this recipe is totally obsession-worthy. I can’t wait to try this out!

    Elyses last blog post..Sweet Melissa Sundays: Apple (Pear) Turnovers

    Reply
  19. Teanna says

    April 22, 2009 at 1:37 pm

    Wow you have an absolutely GORGEOUS site! And your photos are to die for!

    Reply
  20. Nancy (n.o.e.) says

    April 25, 2009 at 2:13 am

    I am firmly in the broccoli loving camp (after spending my childhood in the heck no camp) and this recipe looks fabulous. I love finding a new fast and delicious way to make veggies.
    Nancy

    Nancy (n.o.e.)s last blog post..200 Posts, a King Arthur Giveaway, and Some Fun Links!

    Reply
  21. Madeline says

    April 30, 2009 at 6:28 pm

    Dude. I could not agree with you more about the wonders of broccoli. You won’t be surprised by the source of my favorite broccoli recipe. I’ll definitely give this one a try.

    Reply
  22. Suzi says

    May 7, 2009 at 12:52 am

    try sprinkling a little bread crumb over it while carmelizing…just a teaspoon(italian style)..I do mine w/ a little grated parm..just a little..maybe 1 tablspn total cheese and breadcrumb for a pan of broccolli…grew up on this..italian family this is a staple.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

Storytelling…
Through photos.
Words. And recipes.

Archives

Categories

Instagram

#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛

Pinterest

#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨

Copyright © 2023 Sweetnicks · Theme by Vicki Harrison Design