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A high school freshman and a college junior. I don A high school freshman and a college junior. I don’t even know how this happened, but here we are. I love watching their relationship evolve as they get older. When I told him I was going to her cheer showcase today, he asked if he could come right away. And afterwards, she offered to buy him lunch if he drove her to Panera. Don’t get me wrong, they bicker and yell shut up just like any other good sibling pair do, but they look out for each other and show up for each other too, and I love to see it. 🥰
Sometimes you get excited about a meal you’re ma Sometimes you get excited about a meal you’re making and it just falls flat. Not the meal, really, the experience. I used to make this recipe on the regular way back when I used to entertain a lot. It’s such a celebration of summer flavors with ripe tomatoes and fresh basil … you add hot pasta to that and mix with chopped up Brie and olive oil and dinner is done. Good stuff, flavorful and easy. I made it last night and the kids panned it. Can’t win them all, but don’t let that stop you from making it (swipe left for the recipe from Silver Palate cookbook).
To be honest, I didn’t love any of the doormats To be honest, I didn’t love any of the doormats at Hobby Lobby, but it was hard to resist the 75% off price tag. You can’t beat it for five bucks, and it turned out to be just the bit of extra sunshine I needed. Sometimes you don’t know what you need and it finds you anyway. 💛
Having Leo is like the newborn stage all over agai Having Leo is like the newborn stage all over again. He falls asleep on top of me and then I feel bad waking him up if I have to get up. 😂
My oldest is working today at a food truck festiva My oldest is working today at a food truck festival that a friend runs so we popped in for a quick visit to support both of them, and of course we can’t leave without the amazing Crab Poutine Fries from @angry_archies! The @justjerseyfest is on Main Street in Chester until 7 pm - stop by and strap a feed bag on! Bring a blanket and listen to the live music while you’re there - it’s perfect festival weather. ☀️
Happy Friday, friends, cheers to the weekend! See Happy Friday, friends, cheers to the weekend! See also: I was influenced by an IG ad and I’m ok with that. ✨
This is 14-1/2. I love that her half birthday come This is 14-1/2. I love that her half birthday comes as we wrap up family summer birthdays so she is included too. 🥰 She loves lululemon, fountain Coke, and long hugs. She is a fiercely loyal friend, is the best debater I know, and sleeps later than I ever did when I was a teenager. 😂 She is quiet and loud all at once and is forever the biggest cheerleader her brother and I could ever have. My rainbow baby is growing up before my eyes and I love it and hate it all at once. Love you to the moon and back kiddo. 💛
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Sweetnicks

Food and Life

Recipe: Butter Pecan Fudge

June 30, 2009 · Narrative

Butter Pecan Fudge

During the summers when we were kids, we spent a lot of time on the beaches of Cape May.  When we got there and headed for the boardwalk, my sister and I would make a beeline for our first fudge purchase.  A quarter-pound would last us all week, and we would each choose a different flavor and share.  Our favorites were the peanut butter and maple walnut varieties.  Finishing off the week with a little bit of obligatory salt water taffy, it made for some very sweet summer memories.  No pun intended.

I met up with an old high school friend at the farmer’s market last weekend, and that presented the perfect opportunity to try out a new recipe… to bring her sweet treats, of course!  When it comes to making candy or fudge, I pass by a lot of recipes, particularly the ones that require a candy thermometer.  I have one, somewhere, most likely buried in the drawer that holds kitchen gizmos that I’ll likely never use (note to self: that’s the next spot for the big purge).  It would probably take longer to find the thermometer than to actually make the recipe, and frankly, I can’t be bothered.  I want it quick.  And now.  It’s all about instant gratification these days, baby.

So when I spied an uber-easy recipe for Butter Pecan Fudge in a holiday issue of Taste of Home magazine that didn’t require the use of a candy thermometer, or any other fancy gadget for that matter, I was sold.  Seriously, the recipe took no longer than 10 minutes to make, start to finish.  It was all I could do to wait for it to set up.

About an hour later, I headed back to the kitchen to give it a try.  I cut off a small piece and popped it in my mouth.  Commence heavy swoonage.  As the sugary crystals quickly became heat-seeking missiles for any cavities I might have, I closed my eyes to savor the sweetness.  This one is a keeper.  It’s creamy.  It’s buttery.  It’s caramely.  It’s everything you want in a piece of fudge, and then some.

With ingredients you likely already have on hand in your very own kitchen, you are just a short hour (from beginning to the fudge setting) from savoring these babies in your own mouth.  What are you waiting for?

Butter Pecan Fudge
Recipe courtesy of Taste of Home Holidays 2007

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups confectioners’ sugar
  • 1 cup pecan halves, toasted and coarsely chopped

In a large heavy saucepan, combine the butter, sugars, cream and salt. Bring to a boil over medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly. Remove from the heat; stir in vanilla. Stir in confectioners’ sugar until smooth. Fold in pecans.

Spread into a buttered 8-in. square dish. Cool to room temperature. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/4 pounds.

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Posted In: Narrative · Tagged: Butter Pecan Fudge, Cape May, Taste of Home

Comments

  1. Sarah Caron says

    June 30, 2009 at 10:40 pm

    I have many fond memories of eating fudge from the Cape May boardwalk. What a wonderful way to create childhood memories.

    Ooh, my mouth is watering and I am swooning at my computer. That is everything wonderful about fudge! And seriously, that recipe could single handedly ruin any hopes of dieting. Ever.

    Reply
  2. Starnesfam says

    July 1, 2009 at 12:53 am

    That seems too easy! I will try it soon.

    PS – have made the meatloaf twice since you posted it. Husband loves it!

    Reply
  3. Janet says

    July 1, 2009 at 2:02 am

    Ok, okay…. my arm is twisting- okay, I’ll make it this week!! Geesh, what a girls gotta do… ;-)

    Reply
  4. Donna says

    July 1, 2009 at 8:17 am

    Oh this fudge sounds delicious. My memories of the boardwalk always include both fudge and salt water taffy.

    Reply
  5. Natasha - 5 Star Foodie says

    July 1, 2009 at 8:26 am

    What a nice memory and the fudge looks really good! I would love a taste!

    Reply
  6. Joanne says

    July 1, 2009 at 8:37 am

    My best memory of eating fudge is at Cape Cod with my best friend after taking the MCATs. That stuff is amazing! I also don’t have a candy thermometer, so I’m loving this recipe!

    Reply
  7. Rachel (S[d]OC) says

    July 1, 2009 at 10:35 am

    The candy thermometer is no fun. I agree. What says “soft ball” on the scale and making an actual soft ball are two different things.

    Fudge is a seashore favorite though. Thanks for reminding me my own vacation is coming up in three weeks and I will be dutitfully filling up on fudge and saltwater taffy.

    Reply
  8. Patsy says

    July 1, 2009 at 12:49 pm

    I love fudge and whenever we are near the shore I like to get a bit to nibble on, too!

    Reply
  9. doggybloggy says

    July 1, 2009 at 5:43 pm

    ahhhhh memories – like the corners of my mind – misty watercolored memories…great fudge

    Reply
  10. Laura says

    July 1, 2009 at 8:54 pm

    looks delish

    Reply
  11. pamela says

    July 1, 2009 at 10:23 pm

    This looks SO GOOD. Once, in Cape May, I got this fudge that had a layer of caramel in the middle. I think it was a praline fudge of some sort. I’ve been searching for it ever since. But this one looks really, really wonderful.
    P.S. I just LOVE Cape May!

    Reply
  12. noobcook says

    July 2, 2009 at 11:58 pm

    10 minutes, wow! love recipes like these. the fudge looks heavenly.

    Reply
  13. Magda says

    July 3, 2009 at 12:10 pm

    My best memory at Cape May were with you! Remember that store that had fabulous deals on sheets and housewares that you took me too? I still have them and they are still as soft as ever! Is that store still there??

    Oh boy…that fudge looks good!

    Reply
  14. Kevin says

    July 5, 2009 at 12:10 pm

    That fudge looks good!

    Reply
  15. Katrina says

    July 5, 2009 at 2:19 pm

    I would LOVE this. My husband hates fudge. He’s just not a big sugary treats kind of guy–weirdo. This would be awesome to make for holidays to taste a few, then give away the rest! ;)

    Reply
  16. jessica says

    July 6, 2009 at 11:50 am

    I work at Bass Pecan Company visit our website http://www.basspecan.com where we are having a pecan recipe contest with a chance to win $1000.

    Reply
  17. lisaiscooking says

    July 6, 2009 at 5:14 pm

    Butter pecan – fudge? This could not be more perfect! I have to try this. Preferably now.

    Reply
  18. Sarah says

    July 9, 2009 at 12:48 pm

    This is the first recipe I’ve made the same day I saw it . This fudge is ridiculously easy, and oh so gooood!! It got rave reviews from everyone that tried it. This is a real winner, I’ll definitely be making it again!

    I put a long piece of parchment (buttered) in the pan so I could easily remove the fudge for cutting, and it worked great.

    Thanks Cate!

    Reply
  19. Donna D. says

    December 22, 2009 at 4:46 pm

    This recipe was “reposted” in the Taste of Home Christmas Cookie edition. I’m a huge fudge fan and this was extremely easy and turned out GREAT. I will definately make this again!

    Reply
  20. Elizabeth Pratt says

    November 5, 2010 at 10:42 am

    Even after 30 years I miss the Jersey shore. I order salt water taffy n fudge from James over the internet. I intend to make this today, so ty ty ty for a great recipe.

    Reply
  21. Brandi says

    December 2, 2010 at 11:43 pm

    Would it hurt for this fudge to be stored in a closed tin container at room temperature? I’ve made these before and they were super good.

    Reply
  22. Nancy Miller says

    June 13, 2019 at 10:31 pm

    Can this candy be kept at room temperature in an airtight container?

    Reply

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If I hang it, will it come? If only it was that ea If I hang it, will it come? If only it was that easy. Our area is in a serious drought with severe water restrictions and although I don’t love rainy days (my youngest does!), I don’t know that I’ve ever wanted it to rain as badly as I do now. I’ve wanted a rain catcher for YEARS, but it’s challenging to find the right design at the right price. Those things are 💰! Finally snagged this pretty one at 75% off a few weeks ago, and now I can’t wait to see it in action. Let’s go, Mother Nature, let’s gooooo!
A high school freshman and a college junior. I don A high school freshman and a college junior. I don’t even know how this happened, but here we are. I love watching their relationship evolve as they get older. When I told him I was going to her cheer showcase today, he asked if he could come right away. And afterwards, she offered to buy him lunch if he drove her to Panera. Don’t get me wrong, they bicker and yell shut up just like any other good sibling pair do, but they look out for each other and show up for each other too, and I love to see it. 🥰
Sometimes you get excited about a meal you’re ma Sometimes you get excited about a meal you’re making and it just falls flat. Not the meal, really, the experience. I used to make this recipe on the regular way back when I used to entertain a lot. It’s such a celebration of summer flavors with ripe tomatoes and fresh basil … you add hot pasta to that and mix with chopped up Brie and olive oil and dinner is done. Good stuff, flavorful and easy. I made it last night and the kids panned it. Can’t win them all, but don’t let that stop you from making it (swipe left for the recipe from Silver Palate cookbook).
To be honest, I didn’t love any of the doormats To be honest, I didn’t love any of the doormats at Hobby Lobby, but it was hard to resist the 75% off price tag. You can’t beat it for five bucks, and it turned out to be just the bit of extra sunshine I needed. Sometimes you don’t know what you need and it finds you anyway. 💛
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This is 14-1/2. I love that her half birthday come This is 14-1/2. I love that her half birthday comes as we wrap up family summer birthdays so she is included too. 🥰 She loves lululemon, fountain Coke, and long hugs. She is a fiercely loyal friend, is the best debater I know, and sleeps later than I ever did when I was a teenager. 😂 She is quiet and loud all at once and is forever the biggest cheerleader her brother and I could ever have. My rainbow baby is growing up before my eyes and I love it and hate it all at once. Love you to the moon and back kiddo. 💛

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