Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
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Sweetnicks

Food and Life

End of School Rainbow Cake 2010

June 21, 2010 · Narrative

Cupcake Bite

A little switch-up tonight on picture topics.  Friday was our Rainbow Cake party.  Nine kids and six adults, though at point I might have lost track.  It was happy craziness.  There’s something about it being easier to handle a gaggle of kids versus one or two.  They were in the backyard, the front yard, the living room, happy to be celebrating the end of another school year.

This time, I added Rainbow Cupcakes to the tradition, though I’m not sure they will continue.  They are way more time consuming than the cake, because you’re making 24 little rainbows instead of just one.  I made the cupcakes in the morning, before heading to Nick’s school for their class party.  When I got there, the other Class Mom looked at me and started laughing.

“Cate, your face!  What have you been doing?”

Ooops.  Seems I had a little green dye on my nose.  And my chin.  And, of course, wiping it off with the stained fingers I knew I was already sporting didn’t help!

If you are lucky enough to have a Sous Chef like me, it’s best to keep her busy with other things that look like it’s the same thing you’re doing … but isn’t. This way she’s happy, and you’re happy. Happy, happy, happy. Look at those adorable little baby arm muscles. I just want to take a little bite of them.

Sous Chef

Feets

Batter Line-Up

Loved the cupcake wrapper – too pretty! A few of the girls even wanted to take the wrappers home.

Cupcake Wrapper

Madeline, ok and maybe me too, tend to get the batter everywhere, but when clean-up looks like this, you can’t help but smile.

Faucet

Counter

Cupcake Batter

Cupcakes

Batter Bowls

Oven Ready

Midway

Plated Cupcakes

And since regular readers might remember that, as much as I love rainbows, I get the end order of the colors confused, I also learned this time that there are SEVEN colors in the rainbow, not six.  I knew the ROY G BIV thing to remember the colors, but I didn’t make the connection before now.  I now have a picture of the rainbow taped on one of the inside kitchen cabinets, lest I forget the order again, but will have to stick with six layers nonetheless.  Not sure I can figure out how to have an Indigo layer, nor how to keep a seven layer, very moist cake, upright.

If you want more details about the actual making of the rainbow cake, you can check out last years’ posts here and here.

Until tomorrow…

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Posted In: Narrative · Tagged: Rainbow Cake

Comments

  1. Merry120 says

    June 21, 2010 at 12:30 am

    Those cupcakes are beautiful but I could see how they would be a bit….labor intensive. We’re having Evan’s birthday party next weekend & I have to decide whether to just order a cake from a bakery or make one myself. Hmmmm…..maybe a rainbow cake? We’ll see.

    Great pictures as always.

    Reply
  2. Sarah Caron says

    June 21, 2010 at 1:09 am

    I did rainbow cupcakes last year for Will’s birthday — so fun! But, they are time consuming … that said, I am not a fan of frosting cakes, so I will take a labor-intense cupcake task any day.

    Reply
  3. claire says

    June 21, 2010 at 3:21 am

    I still need to make this cake! Cupcakes would be a lot of trouble. You’re such a great mom. :-)

    Reply
  4. Joanne says

    June 21, 2010 at 6:16 am

    I adore this tradition. I have to say, the rainbow in the cake makes me smile uncontrollably.

    Reply
  5. patsyk says

    June 21, 2010 at 7:55 am

    I’ve got to make this cake this summer! I think I’ll stay away from the cupcakes though…. more work than I think I’m willing to do in the summer months. I love that you have made this a tradition!

    Reply
  6. Michelle says

    June 21, 2010 at 8:53 am

    Keeping a seven layer cake upright requires the judicious use of either straws or skewers. :)

    We make rainbow cupcakes at work all the time and the key to speed is the itty bitty teeny tiny ice cream scoop we use – so it’s a case of scoop/plop, scoop/plop of one colour across all the papers, and then the next and so on. Still labour intensive but the scooper makes it a bit quicker (or at least we’ve fooled ourselves into believing so!).

    …and I think it’s only very un-fun and totally uptight people who would worry too much about the indigo. What IS indigo anyway? Isn’t it just blue?

    :)

    Reply
  7. mandy says

    June 21, 2010 at 9:05 am

    I think the cupcakes look incredibly fun!! I can only imagine the fun the kids had biting into them. I really need to a make one of these cakes.

    mandys last blog post..nnnn Database Errornnnn Error establishing a database connectionnnn

    Reply
  8. Eliana says

    June 21, 2010 at 10:51 am

    Rainbow cakes are so much fun. I love how bright all your different colors came out.

    Reply
  9. Ramona says

    June 21, 2010 at 11:47 am

    Beautiful, I can see where the cupcakes would be a whole lot more work.

    Reply
  10. FireMom says

    June 21, 2010 at 12:09 pm

    HA! I did the rainbow cupcakes for our end of year party this year as well (since I did your rainbow cake last year). I found that rainbow cupcakes were a BILLION times easier than the cake for me. Funny how different people view things, no?

    Here’s our post: http://stopdropandblog.com/2010/05/20/starting-off-our-summer-break/

    Anyway, I love your photos in this post. Happy baking!

    Reply
  11. Jen says

    June 21, 2010 at 5:21 pm

    I love that tippy toes picture! The cupcakes look adorable too.

    Reply
  12. heather says

    June 21, 2010 at 8:20 pm

    Very, very cool!

    Reply

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Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.

Pinterest

Truth be told, these are my favorite types of meal Truth be told, these are my favorite types of meals… platters where you can just pick at them while sipping wine and catching up with a friend. Chances are, if you come over for a meal, you’re getting an assortment of things to nosh on, maybe a mix of homemade appetizers… but just an array of deliciousness you can snack on whilst enjoying the evening. 

I’ve been wanting to make a lox platter for awhile now, so here we are. I sprinkled some Everything But the Bagel seasoning onto smoked lox and then added sliced cucumbers and radishes to the platter along with sliced bialys and crackers. Dipping items are a must so I included hummus and tzatziki. A fun platter just to nibble from, but a bialys sandwich with everything stuffed in it was pretty perfect too. Hope that gave you a little bit of inspo for something you can easily whip up too!
I had planned another type of post tonight, but in I had planned another type of post tonight, but in light of today’s news, it just doesn’t feel right. Some days it can be hard to find the sunshine, especially a day like today. I can’t make sense as to why things like today continue to happen while people spend copious amounts of energy worrying about banning books and drag shows. Make it make sense. Just make it fucking make sense. It doesn’t. You can’t. Until it does, use your voice. Show up to meetings. Sign the petitions. Text ACT to 644-33 to get involved (I did). Be so loud that you can’t be ignored, until things change. Thirteen school shootings this year. When is enough, enough?
Weekend photos in review, old school edition. Cont Weekend photos in review, old school edition.
Context: 1) Lola has zero chill in the car, 2) fulfilling request for Chicken Parm Penne with Vodka Sauce, 3) Sunday vibes 4) my favorite porchetta sandwich 5) from @butlerandtheboard 6) affirmations, 7) the sun was out today
Just like the moon, you’re whole no matter what Just like the moon, you’re whole no matter what phase you’re in. ✨ Got this one back in September and it’s one of my favorites. I sometimes forget it’s there until I get a random flash of it.
Happy #NationalPuppyDay to these two. I used to ca Happy #NationalPuppyDay to these two. I used to call Clifford an asshat, because he basically was. But there’s a new asshat in town… 🙄 Clifford is now a freaking rockstar. His tumor and age have slowed him down a LOT and he virtually never misbehaves, and we are seriously so proud of him. Lola, on the other hand, is still full blown PUPPY. Tonight I’m assembling a gate to replace the wooden one she ate through. 😂 Berners love wood and she is OBSESSED with being in the kitchen. So one new metal gate coming right up as soon as I can figure out how to put it together.
Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!

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