Recipe: Peach Jam Glazed Ham {Giveaway}

by Cate on April 7, 2014

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and All You Magazine, but all my opinions are my own. #pmedia #lifeforless

A delicious baked ham using just a few simple ingredients … perfect for your Easter table or just because.

baked ham

I’ve made a large baked ham several times over the past few months.

Because it’s easy.

It’s a crowd pleaser.

It gives me leftovers, and, thereby, a few nights off from cooking.

And you can get creative with the leftovers, so you don’t have to be faced with baked ham. Four. Nights. In. A. Row. (Think: ham salad, frittatas, omelets, in fried rice…)

Most of the time, I don’t use a recipe. I either just bake it right out of the package. Or I concoct some sort of throw-together glaze without a second thought on measurements.

Because, honestly, it’s hard to screw up.

Truth be told, the kids weren’t wild about ham the last time we had it. They’re fickle little creatures. They can looooove something one day, and if I make it a few weeks later, they swear it’s the most disgusting thing ever.


This time, I changed it up a bit and went with a recipe. As with all ham glazes, this one called for just a few basic ingredients, you baste the ham with it and let it do its thing. I liked the combination of the sweetness from the peach preserves (a natural complement to ham) combined with the sharp tang of Dijon mustard. Teensy bit of molasses flavoring from the dark brown sugar. Perfection. The ham came beautifully cooked, with a glaze that was a nice balance of sweet, but not too sweet.

ham ingredients-001

Your leftover ham would be awesome in this ham salad recipe, an old favorite of ours. It is delicious on pumpernickel, as shown below, and even just on buttery crackers with a slice of thin Cheddar. The kids love it in between two slices of wheat bread, or with crackers for smearing.

Deviled Ham Sandwiches

The recipe comes from the newest issue of All You magazine. Love this magazine, but I don’t buy it that often because it was only sold at Wal-Mart, and that’s not a store I go to regularly. Now, however, you can find All You at your local Target (and even Safeway, Kroger, Meijer, and Dollar General). My favorite thing about the magazine is that it’s packed with coupons. Using just a handful of them more than defrays the cost of the magazine. The issues are loaded with crafts, DIYs, and recipes, and I like that the recipes are fun twists on basic meals … nothing that is going to send you all over looking for special ingredients. You can find a $1 off coupon right here (while supplies last).


If you fill out the box below, you can enter the giveaway to win a $50 gift card to Target! Pollinate Media Group will select the winner at the end of the contest. You have until April 28th to enter. Good luck!

Peach Jam Glazed Ham
Recipe courtesy of All You magazine

1 fully cooked, bone-in, shank end ham (about 9 lbs)
1/2 cup preach preserves
1/4 cup Dijon mustard
1/4 cup packed dark brown sugar
1/2 teaspoon vanilla extract (I skipped)

Pleace ham on large platter and bring to room temperature. Preheat oven to 325. Remove skin and all but a 1/4-inch-thick layer of fat from ham; set ham fat side up in center of a large roasting pan.

In a small bowl, whisk together the preserves, mustard, sugar, and vanilla. Brush half of peach preserve mixtures over ham. Cover loosely with foil and bake for about 30 minutes, or until juices start to gather in bottom of pan.

Remove foil and brush on remaining peach preserve mixture. Bake, uncovered, until internal temperature on a meat thermometer reaches 140F, 1-1/2-2 hours, basting every 15-20 minutes. If bottom of roasting pan begins to scorch, add 1/2 cup water at a time, and continue basting.

Transfer ham to a large cutting board. Cover with foil and let rest for 15 minutes. Cut ham in thin slices against the grain and serve.

*Weekend photos in review will be up Monday night.

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{ 14 comments… read them below or add one }

Julie @ Willow Bird Baking April 7, 2014 at 9:49 am

Peach glaze for the win! This sounds like the perfect Easter meal.
Julie @ Willow Bird Baking recently posted..Strawberry Coconut Cream Pie Bars


Anna @ Garnish with Lemon April 7, 2014 at 10:50 am

We don’t make ham often around here. Not sure why, because we all enjoy it. The peach glaze sounds super tasty and might just nudge me into action!
Anna @ Garnish with Lemon recently posted..Deviled Eggs with Capers and Shallots


Christie - Food Done Light April 7, 2014 at 6:59 pm

Peaches go so well with ham. I can see why this would be so delicious.
Christie – Food Done Light recently posted..Grilled Lemon Garlic Artichokes


Amy L April 7, 2014 at 10:55 pm

I love the coupons in ALL YOU magazine


Susan April 7, 2014 at 11:36 pm

The combination of the brown sugar, peach jam and mustard sound delicious glazed on top of the ham!
Susan recently posted..Caramelized Onion, Mushroom and Arugula Grilled Cheese #SundaySupper


Faith Plvan April 8, 2014 at 5:44 am

Love the magazine’s great recipes!


Susan J April 8, 2014 at 8:16 am

I love the coupons in ALL YOU


Terri April 8, 2014 at 10:26 am

Sounds amazing..I love peaches and never thought to use it as a glaze…it will be a must try and then I’ll use the bone with some meat left on to make some Lentil soup!


Patrizia April 8, 2014 at 11:54 am

Great Recipe Idea!! I also have a 3 ingredient Ham Glaze that people rave about…they think its some super concoction. Love keeping them guessing. I can’t wait to give these 3 ingredients a try


Claire April 8, 2014 at 12:00 pm

I love target. Ham isn’t my favorite but my girlie loves it (really any meat!). I bet she and hubby would like ham and potato casserole with leftovers. :-)
Claire recently posted..Pumpkin Snickerdoodle Bread


Kristen April 8, 2014 at 1:10 pm

I love their money saving tips!


Christy April 8, 2014 at 1:55 pm

I love all the great coupons in All You!


rachel April 13, 2014 at 8:54 pm

I like how many coupons the magazine has each issue.


Kim (TheKimSixFix) April 27, 2014 at 5:42 pm

I love the easy down-to-earth projects featured in AllYou


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