#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨
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Sweetnicks

Food and Life

Review: American Bounty {Culinary Institute of America’s restaurant}

April 16, 2014 · Narrative

A dinner at the American Bounty restaurant, located on the Culinary Institute of America’s campus. An upscale dining experience with the menu to match.

When I traveled to Rhinebeck, New York in February, part of the weekend festivities included dinner at the American Bounty restaurant on the Culinary Institute of America’s property. Staffed by the CIA’s students and graduates, it is a fine dining restaurant with perfect table settings, attentive service, and a carefully paced meal. Its focus is the farm-to-table experience, and many of the ingredients come directly from the Hudson Valley area.

To say we were in for a treat would be an understatement.

Untitled

The menu was filled with seasonal items, and many specialties. I had heard good things about their new Pastry Chef, namely that she was into fun desserts that bordered on scientific experiments, but I tried my best to focus on first things first.

Appetizers.

Any time I’m out in a restaurant, I try to order things that a) I don’t usually cook at home and b) items I’ve never had. And this particular weekend was no exception.

Once I saw cage free foie gras on the menu, it was a given that I would order it, although it was hard to pass up the Prince Edward Island Mussels. Beautifully presented and perfectly proportioned, the foie gras was soft and smooth and everything it should be. Served alongside a smear of dipping sauce and several slices of toast points, it was devoured pretty quickly. (I *did* have a bite of the mussels as well, and they were garlicky and tender, and served in a generous portion.)

Untitled

For my main course, I went with Wild Striped Sea Bass, with a crispy skin, kohlrabi, and shiitake mushrooms. It also featured a white wine butter sauce and it was amazing. Had I not been in the company of the Jones Dairy Farm team, I would have licked the plate clean. It was my first time having sea bass, and it won’t be my last. Expertly cooked and flaky bite after bite.

And now for dessert. As I mentioned, my expectations were pretty high given what I had heard about the Pastry Chef, and the description of each dessert made it hard to choose just one. Most of us chose a different item so we could pass around our plates and share. Since we were in New York, and I’m a sucker for cotton candy, I went with the flight of New York-inspired sweet bites.

WPIR - nyc dessert flight-001

It was uniquely presented, expertly described, and I was so ready to love it.

But I didn’t.

It fell completely short for me. And could be summed up with one word: meh.

I ate the cotton candy (it was fine), and shared the nuts and the traditional Black & White cookie, neither of which got rave reviews from the others either. It was one of those things that you really wanted to like.

But just couldn’t.

One of the desserts was a performance piece. A giant chocolate egg-shaped ball comes out and the waiter pours a hot chocolate sauce over it. As he does, the ball opens as a flower bloom would, and there is an edible chocolate box inside. It was something to see for sure, and as long as you love chocolate, it received rave reviews.

That being said, the foie gras and sea bass were indisputably the highlights of the meal, and were definitely worth the visit alone.

Reservations are strongly recommended.

American Bounty Restaurant
1946 Campus Drive
Hyde Park, NY 12538
845-471-6608

Hungry for more Hyde Park/Rhinebeck, New York posts?
The Beekman Arms is the hotel that we stayed at downtown, ghosts notwithstanding.
There are lots of quaint shops in Rhinebeck that are worth a visit.
Pack a picnic lunch and visit a few of the area mansions.
And the reason for the whole visit? Meeting the nice folks at Jones Dairy Farm.

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Posted In: Narrative · Tagged: American Bounty, Culinary Institute of America, Hyde Park, Rhinebeck

Comments

  1. Joanne says

    April 17, 2014 at 6:39 am

    Booo to not being wowed by dessert (which should always be the best part , in my opinion). But at least the main meal was good?
    Joanne recently posted..Spring Vegetable Quinoa Salad with Lemon Basil Dressing

    Reply
  2. Sarah Caron (Sarah's Cucina Bella) says

    April 17, 2014 at 7:21 am

    I found the dessert to be meh too. But I did want to note that the nuts and cotton candy were very good, in my opinion. But the Black and White Cookie was all wrong (texture, flavor, frosting, all wrong). And the mini egg cream? Oh. No. I feel like this has so much potential to be amazing — a little tribute to childhood and innocence and all that. But the execution needs work.
    Sarah Caron (Sarah’s Cucina Bella) recently posted..The Best Things I Ate (Out): March 2014

    Reply
  3. Carrie @ poet in the pantry says

    April 28, 2014 at 12:02 pm

    I’m so sad to hear that the dessert was disappointing! I really wanted to hang around for that dinner, but my parents would have been very unhappy that I didn’t come pick my kids up. I guess now I feel a little better about not being there… but I still wanted to hear it was all kinds of wonderful.
    Carrie @ poet in the pantry recently posted..Bacon Wrapped Dates Stuffed with Blue Cheese…or Little Bites of Heaven

    Reply

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛

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#flowertherapy might be right up there with #water #flowertherapy might be right up there with #watertherapy.  Love passing the time in secret wildflower patches. As you do. 🌸
I remarked how pretty that tiny sliver of the moon I remarked how pretty that tiny sliver of the moon was on the way home tonight, and my friend pulled over right away so I could grab a photo. That’s when someone really knows you! It was just too beautiful to resist. 🌙
Weekend photos in review, old school style. ✨ C Weekend photos in review, old school style. ✨ 
Context: 1/ picture perfect weekend, 2/ threw together a quick meal w udon noodles, steak and broccoli, so good, 3/ the sun reflections on this painting struck me today, looked like a cross 4/ it takes all afternoon but nothing like Sunday Gravy, 5/ six months old, 6/ when he wants some serious zzzz’s, he covers his eye with his ears, the cutest, 7/ breakfast pastries at @coniglios
I have plenty of reusable shopping bags since New I have plenty of reusable shopping bags since New Jersey banned the plastic ones last year. But when I spied this beauty for a buck, how could I resist? It just is so darn happy, which makes me happy. The little things aren’t so little. 💛
Cheers to the weekend! This may look like a staged Cheers to the weekend! This may look like a staged photo, but Lola just has ZERO boundaries and Clifford is exceptionally patient. 😂
I’ve been on a smoked salmon kick lately (it’s I’ve been on a smoked salmon kick lately (it’s so good for you), so when I saw that a local patisserie has a smoked salmon croissant available (weekends only), I added it to my list of things to seek out. I popped into @chocolatinenj early on Mother’s Day and was rewarded with this deliciousness. Layers of soft flaky croissant dough, tender smoked salmon, light whipped cream, thinly sliced red and green onion slivers and dotted with capers… it was every bit as amazing as you’d imagine it would be. If you’re local, don’t sleep on this one. 😋
Weekend photos in review, the belated edition. 1/ Weekend photos in review, the belated edition.

1/ hit up a few yard sales and snagged this beautiful pasta dish from Italy with my favorite color for a buck, 2/ and one of these printer trays came home with me too, 3/ pre Mother’s Day celebrations with 30 local moms, 4/ finished the weekend supervising furniture assembly
Today would have been my friend Cathy’s 53rd bir Today would have been my friend Cathy’s 53rd birthday. Unfortunately she’s not here to celebrate because she died suddenly at age 49. I think of her often … every Mother’s Day because we spent most of them together since her husband worked weekends … when I discover a new food adventure (we once did a day long donut crawl) … when I’m sharing a special time with my kids knowing that her then-11 year old is growing up without her. Before she passed, I always appreciated every day, but since then, even more so. You never know what the next day can bring, so relish in the sunshine, surprise rainstorms, making wishes over railroad tracks and all the wonderful randomness life can throw your way. Don’t waste a single second, say yes, live on the outskirts of your comfort zone, laugh often, tell people you love them, give eight second hugs, and squeeze every ounce of joy you can out of life. Do it for the people who can’t. ✨

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