It’s a lot of what makes me who I am.
I am also a divorced mom of two young kids, a 14-year-old son, Nicholas, and a nine-year-old daughter, Madeline.
I started this blog way back in 2005, when my oldest was just a little one, as a way to document his childhood and the family meals I was making in my kitchen. Slowly and steadily, the blog has grown from there and parlayed itself into many freelancing opportunities for recipe development, cooking and crafting workshops, and friendships along the way.
My freelancing career allows me to satisfy my love of recipe development, social media, and Instagram. I have worked with Jones Dairy Farm, Cabot Cheese, Betty Crocker, Pillsbury, Cooking Light magazine, Hearst, 3-A-Day Dairy, Parent Society, Babble, iVillage, Yahoo! Finance, SheKnows, Bangor Daily News, Captain Morgan, and many more.
I believe in meeting deadlines, the power of social media, laughter, caffeine, raising happy and confident kids, bad tv, and chasing beautiful sunsets. #sunsetchaserforlife
Want to connect more?
You can find me on:
and my many boards on Pinterest
Contact me today – I’d love to work with you on your recipe developing, freelance writing, and assorted related projects.
cate AT sweetnicks DOT com
My submission for this Tuesday’s round-up:
Dish: Chipotle Turkey Chili Verde
Renae du Jour says
Can’t wait to play next Tuesday!
maria v says
hi sweetnicks – are you doing the weekend herb blogging this week?
Maria – yup!