Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!
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Food and Life

Craft Time: Kiwi Crate

July 7, 2012 · Ad-Free, Craft Ideas

Kiwi Crate - What's in store
My kids and craft time are a no-brainer.  The easiest way to get a bit of peace to clean the house?  Sit them down at the table with a craft or art supplies.

‘Tis a much better alternative than a tv babysitter.

And besides, new art courtesy of the kids is usually my favorite thing.

Like ever.

Kiwi Crate - scissors

So when I was asked to review Kiwi Crate, it was seriously a no-brainer.

A fun box delivered to your front door.  Every month.  Designed for kids.  A stuffed full of creativity.

I mean, really, what more do we need?

When our box arrived, it was perfect timing.

Because my office at home needed some serious shoveling.

I set the kids up in the reading room and let them go to town.

Kiwi Crate - introduction

Kiwi Crate - contents

…

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Craft Time: Watercolor {and Salt} Art

June 12, 2012 · Narrative

Art - dynamic duo-001
My loose goal is to do one art project with the kids every week.  Some weeks are better than others, and last week ended with Nick and Madeline reminding me that we hadn’t done anything in awhile.

After a few minutes of rummaging in my desk drawers, I came up with plain white art paper and a few trays of watercolor paint.  I’ve learned over the past year or so that it’s better that each of them has their own watercolor tray.  Some are better at cleaning their brushes than others.

Using plain masking tape, I sectioned off the art paper into six smaller squares.  Although I made the sections neat, you could certainly make haphazard lines for a completely different (and fun!) effect too.

I gave them the paint, brushes, and water dishes and told them to get creative.  Although they both love art, they are very different when it comes to tackling the projects.  Nick critiques his work very mightily and always worries about it being perfect.  I always remind him that this is art, “there is no perfect!”  Madeline is always happy with her end result, needs little direction, and takes it super seriously.  She can literally spend hours painting one small 8×10 piece of paper, getting it just right.

Art - no pictures-001

…

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Craft Time: Crayola Art Project

September 6, 2011 · Craft Ideas

Crayola Art 101
This is how we spent the Friday before Hurricane Irene. Making art work. Less than ten dollars of supplies and inspiration from Pinterest, this is a reasonably kid-friendly craft that I love because a) it has the rainbow and b) you can totally customize it to use whatever colors you want. You can coordinate it to match your kids’ rooms, or a specific theme, or do a rainbow like ours. Get creative!

Supplies
With school supplies on sale, this is the perfect time of year to make this art. You will need a canvas, boxes of crayons, glue and a hair dryer. The canvas was 40% off at Michael’s for a two-pack, the crayons were 40 cents a box (I ended up using four) and the glue was $4. My grand total was $9.60 for individualized art that we could do together as a family. Which you all know is priceless, baby, priceless.

I opened up all the boxes of crayons and removed all the whites, browns, blacks, pinks, aquas and any other non-rainbow colors. Then I arranged them neatly across the top of the canvas in ROY G. BIV order, making sure the Crayola label was front and center for all of them.
Arrange by Color

Like So

Madeline helped by arranging crayons on her coloring book.
Madeline's Turn

Like so. She is not the OCD member of the family.
Madeline - Like So

She also helped me by grouping colors together.
Purples

Man, I love crayons. Especially Crayola crayons.  And crayon art even more.

Row

Green Row

Orange and Yellow
…

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Craft Time: Making Personalized Stockings

December 8, 2009 · Narrative

Ready for Santa

Years ago, before I got married, eager to start our own Christmas traditions, I bought stockings.  I bought one for me, The Husband, my stepdaughter and a few extra.  I didn’t know how many kids we would have (I wanted six.  Some days I still do.), and I wanted to make sure everyone had a matching stocking.  Even though “everyone” wasn’t here yet.  They were traditional red and green stockings, but we personalized them a bit.  By we, I mean my mom.  Have I mentioned I don’t sew?  I don’t.  Have no idea how.  Although I would love to learn.  In the new year.  In my free time.  She sewed a different type of contrasting fabric across the top cuff of the stocking and then we she wrote each person’s name on it.  Nick and Madeline weren’t born yet, so theirs were added later, carefully saving the fabric and the pen until years later.

Flash forward twelve (!) years later, it was time for something different.  I’ve grown a bit tired of the traditional red and green, and barring that, I think it was time for a change.  A fresh start.  With our stockings.

It started with these plain cream-colored quilted stockings I bought at Target.  $9.99 each.  It took two different Targets to find four of them.  I would really love to find another one or two.  Because you never know.

Prep Time

Although I loved the stockings, they needed a little something extra.  At first I bought these personalized silver monogram ornaments, and had planned to attach them to the stocking, and then adding some color with buttons.  But then my mom remembered these wire beaded letter ornaments that Martha Stewart made a few years ago.  How could I forget?

Monogram

This past weekend, we got to work.

…

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Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef

Pinterest

Last week when I met the owners of the new French Last week when I met the owners of the new French bakery in town, I told them how happy I was that they were opening … because now I had an endless source for gifts for my mom’s future birthdays and Christmases. She was born in Paris and we’ve grown up with a healthy appreciation for French things … starting with their pastries and baguettes, but so much more. My daughter took her first trip to Paris last year and thoroughly enjoyed the croissants there and she deemed the ones at @chocolatinenj just as perfect. No surprise there since the owner is a French pastry chef! If you’re local and haven’t been, do make a point to stop in and visit. They’re open Wednesday through Sunday and have a wide selection of sweet and savory items and a few French retail selections as well. We’ve tried the macarons, the Croque Monsieur, the croissants, the tomato tarts, the baguette … basically we’re working our way through their display case in due time. Don’t miss this one - enjoy!
People complain about how much time is spent on ph People complain about how much time is spent on phones sometimes, but if it wasn’t for phones. I wouldn’t have these awesome little snippets of them growing up. I only wish I had more. Appreciate and document the little mundane things, for they are the very fabric of your life.
happy Spring, friends! Y’all know how long I’v happy Spring, friends! Y’all know how long I’ve been waiting for the seasons to change and I’m so excited that Mother Nature was on board today! ☀️ There is nothing like the energy from the sun and it makes me happy. Hope you got some today!
Weekend photos in review, old school style. Contex Weekend photos in review, old school style. Context: 1) saying goodbye until Easter, 2) sending him back with good bagels, 3) sunlight charging station, 4) the sun was out all day yesterday and it was glorious, 5) hitting the farmers market for my favorite garlic butter, 6) make a wish, 7) sun patterns, and 8) my sous chef
I don’t eat French fries often, but when I do, I I don’t eat French fries often, but when I do, I’m going to make it count. Doo Wop Eats opened a few months ago in downtown Denville and their fries are LEGIT. They are hand cut and taste the way fries should … like potatoes! I add a sprinkle of salt and dunk them in a side of their special sauce and they are pure perfection. You can order a small bucket or a large one (better for sharing!), or as a side item with one of their other delicious menu items like their cheeseburgers, fried chicken sandwiches or cheesesteak. I do believe they’re the best fries in town. I said what I said. Doo Wop’s menu celebrates all your favorite Jersey shore boardwalk treats, including Fried Oreos, clam strips and milk shakes and has a fun vibe for kids and families. 😍
The Grinder Salad, a recipe I found on tiktok that The Grinder Salad, a recipe I found on tiktok that takes all of your favorite ingredients from a grinder (or sub) sandwich and makes it into a delicious chopped salad. It’s as easy as putting everything in a bowl and chopping it up. Perfect for busy days and lazy nights, light meals and warm weather choices. Ingredient list below. Enjoy!

One bag or arugula
One container of cherry tomatoes 
Quarter pound of hard salami
8 Oz of fresh mozzarella
One small red onion
1/3 cup banana peppers 
Handful of fresh basil
Half cup Italian salad dressing
3 T Kewpie mayo
2 T red wine vinegar 
Sea salt and black pepper

Chop it all up, add a half box of ditalini pasta, cooked. Mix to combine.

Recipe from GrilledCheeseSocial.
We had a fun little board party this week and the We had a fun little board party this week and the delicious whipped Brie I shared earlier was front and center. If you haven’t heard of board parties, it’s when every guest makes a different type of food board and brings it - so much fun noshing ensues! With toasted baguette slices, cornichons and local honey, this was mostly a French-inspired board. So simple to pull together and totally my kind of meal.
Lunch date with one of my favorite people. 😍 We Lunch date with one of my favorite people. 😍 We popped into Cafe Crevier downtown and I finally got to try one of their burgers. It was thick and juicy and cooked to perfection. Love that the lettuce was shredded, and that the bun was toasted and slightly crispy. If you’re local, pop in and give them a try - don’t miss the fries!

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