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Did you know that International Delight has a line of gourmet flavored coffee creamers? Like a Caramel Macchiato one? And an Almond Joy one, for example? Yep, news to me too. Mostly because I don’t experiment too much with my iced coffee. Extra light, no sugar. Clearly I’ve been missing out.
But how about a little out of the box thinking when it comes to the creamers?
Like baking with them?
Which is exactly what I did when the folks at International Delight asked me to come up with a recipe using their fancy creamers. How about some Almond Joy Cake Bites for something completely unexpected?
And the best part? No sifting or dirtying tons of bowls. One saucepan. One baking dish. One small bowl to mix the frosting. That’s it.
And, including baking and cooling time, you can be eating these babies in under an hour … and using ingredients (aside from the creamer) that you likely have in your pantry already.
Let’s get started.
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