When we went to Hershey for the weekend back in October, our first stop after checking into the hotel was the Hershey Museum. Once we were done there, it was mid-afternoon, and we were beyond ready for lunch. The cafe in the museum was crazybusy, so we decided to make our escape and go elsewhere. And why not when there was a small pizza joint, Fenicci’s, just across the street? It was the perfect time for our tastebuds to bite into a slice of what PA pizza has to offer.
Although it doesn’t help on our quest to find the best pizza in New Jersey, it was a welcome respite from the rain and hunger pangs, and hey, what kid doesn’t perk up at the word “pizza?” The first thing that caught my eye on the menu was the mention of their “world famous” Upside Down Pizza. This particular pizza was the first pizza introduce to Hershey back in 1947, and at just under $11, it’s a reasonably priced choice.
When it arrived on the table, I have to say, we were all surprised. Surprised at what it looked like. When you hear “upside down pizza,” we were thinking the crust would be on the top. You know, upside down from what it normally is, right? Instead, what they mean is that the tomato sauce and the cheese are reversed. Maybe Topsy Turvy Pizza, but not so much on the upside down, you know? That being said, I loved the bite and tang it gave to have your mouth meet the tomato sauce first. This wouldn’t work if their tomato sauce was not up to par, but no worries here, it was. Full, deep, rich, and just plain good. The crust was ok, but not the slightly crispy kind that I like, and with the tomato sauce on top, this pizza doesn’t have big bubbles. But that’s ok. Just a different way to go, and sometimes different is welcome.
Along with the pizza, we also took the opportunity to try some of their appetizers, going with Crab Dip and Loaded French Fries for the table. The french fries, well, let’s just say we did all but lick the plate clean. That would have been wrong. Right? Loaded with two kinds of melted cheese, sweet peppers, red onions, and crispy bacon, it was then drizzled with Ranch dressing. Love that. A very generous serving for $5.95.