I hate pears.
(And apples too. It’s irrelevant, but I felt the need to get that out there. Full disclosure and all.)
Beth hates Rachael Ray.
Imagine what would have happened if I hated pears *and* Rachael Ray?
I never would have found this recipe, let alone made it.
But I did. And I did.
And it was good. So.very.good.
I saw a picture in an issue of Rachael Ray’s magazine, and added it to the stack of to-try clippings.
Which, truth be told, is more than a stack.
It’s like many file drawers.
And stacks.
Clearly evidenced by the fact that this recipe is from a 2007 issue.
This weekend, when I was making plans for our Sunday dinner guests, I spied the recipe.
A guilt-free dessert.
Clean eating.
Quite possibly kid-approved.
Does it count as kid-approved if 3 out of 5 liked it?
I think so.
And then I made it again this morning for a mid-morning snack.
Because there were ingredients leftover.
And it was good. So.very.good.
Enough so that I like pears.
In this recipe only.
Oh wait, and in this recipe too.
But that’s it.
And if Beth ate this, she might like Rachael Ray.
If even for a moment.
Like pears? Hate pears? How do you feel about Rachael Ray? None of it matters. Just make this. It tastes so sinful you’ll swear you’re cheating. No matter what eating plan you follow.
Haters be darned.
Project 365
November 15, 2010, #216, 217, 218, 219, 220
Artwork in the hallway from one of the upper grades.
Butterflies in the hallway where the Kindergarten classes are.
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