Big juicy mushrooms stuffed with spinach and cheese … a perfect appetizer or, heck, just make it a meal!
Truth be told, there is no way my kids will eat these (spinach! mushrooms!), and for a long time, I just didn’t make things that I knew they wouldn’t eat, which means I missed out on a lot of my favorite things. No more. I make what they like, and I make what I like too. Sometimes there is overlap. Sometimes there isn’t. And sometimes, they get curious and try what I’m making for me, and truth be told, those are solid wins right there.
And so here we are with my stuffed mushrooms. They didn’t have any interest in them, and that was fine. One batch made a few lunches for me, and they are super simple to make, reasonably healthy, and downright delicious. I mean, that moment when you bite into the mushroom and all the juice runs down your chin? That’s it, right there.
Let’s get to the recipe.