A crispy little easy-to-make bacon appetizer that will have you begging for more.
A few weeks ago, I met someone that had just moved here from Alabama for his job. Although he grew up in New Jersey, his wife didn’t and knew not a soul.
So, of course, I thought, “we must have a party to introduce her around!”
And then I thought … bacon.
Because that’s pretty much how my mind works.
For years now, I have been meaning to have a repeat of our All Things Bacon party that we had back in ’09, but just haven’t gotten around to it (distracted by Bright Shiny Things Syndrome), so I knew that this was the perfect theme for our get-together.
I invited a bunch of the friendliest faces I know in the neighborhood and everyone brought a dish (or three) that had bacon as an ingredient.
That afternoon, I cooked up four pounds of bacon.
Which means the house and the neighborhood smelled amazing.
And bacon leftovers?