Feb
10
2004
Butterscotch Apple Pecan Crisp
Posted by Cate under Sweets
Served October 2005, Recipe from Julie, Rated 4 stars by Supper Club Members (taken from average of 7 votes)
- 2 1/2 pounds apples — peeled & chopped
- 12 oz. pkg. butterscotch morsels
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter
- 1 cup pecans, chopped
- 3/4 cup quick oats
Preheat oven to 375. Place apples in a 13×9x2-inch baking pan. In small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; sprinkle over apples. Bake in oven for 20 minutes.
TOPPING: In a medium bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake for 30 to 40 minutes until apples are tender.
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