Apple Martinis

by Cate on March 19, 2004

Download PDF of recipe here.

Yield: 10 martinis (serving size: about 1/2 cup)

1 cup water
1/4 cup sugar
3/4 cup vodka
1 cup apple juice
1 cup apple liqueur (such as Sour Apple Pucker)
Crushed ice

Combine water and sugar in a glass measuring cup. Microwave at HIGH 2 minutes or until sugar dissolves, stirring once; cool. Combine sugar mixture, vodka, juice, and liqueur in a pitcher; stir to combine.

Place crushed ice in a martini shaker. Add vodka mixture to martini shaker in batches; shake well to chill. Strain about 1/2 cup vodka mixture in shaker into each of 10 glasses; repeat procedure with remaining vodka mixture, refilling ice as necessary. Serve immediately.

Be Sociable, Share!

Leave a Comment

CommentLuv badge

Previous post:

Next post: